The Ugandan Jobline

• Support the General Manager in managing daily
  company operations to ensure positive, safe and profitable working
  environment.
• Order, purchase and stock the merchandises in
  a timely manner.
• Implement quality and productivity objectives
  to achieve company goals.
• Ensure that employees follow the company
  standards, policies and strategies.
• Work closely with the General Manager in
  recruiting, training, payroll processing, performance evaluation,
  promotions, and releasing the employees.
• Work in liaison with the General Manager in
  planning short and long term projects, budgets, expense controls, schedules,
  and manpower.
• Develop and implement staffing and business
  plans to achieve business targets.
• Evaluate key productivity indicators and
  implement process improvement initiatives.
• Supervise merchandise damage reduction
  activities, manual backorders, and merchandise orders.
• Identify and report equipment repair and
  maintenance works promptly.
• Address operational, technical and mechanical
  issues in a timely manner.
• Manage direct reporting to General Manager
  related to financial, business, and administration matters.
• Build and strengthen positive working
  relationship with the support divisions and operations team to ensure
  proper operational support.
• Develop operational strategy and ensure that
  the operational activities meet the organizational requirements.

• The applicants should hold a Business-related
  Degree.
• A minimum of three years of increasingly
  responsible experience in a busy fast food restaurant.

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