Job Title: Monitoring and Evaluation Officer Organisation: African Field Epidemiology Network…
Uganda MEAL Program Manager (Head of Department) Non-profit Jobs – Catholic Relief Services (CRS)
Organization: Catholic Relief Services (CRS)
Duty Station: Kampala, Uganda
Reports to: Head of Programs
About US:
Catholic
Relief Services (CRS) is an international non-profit organization which implements
the commitment of the Bishops of the United States to assist the poor and
vulnerable overseas. Our Catholic identity is at the heart of our mission and
operations. We welcome as a part of our staff and as partners people of all
faiths and secular traditions who share our values and our commitment to
serving those in need.
Relief Services (CRS) is an international non-profit organization which implements
the commitment of the Bishops of the United States to assist the poor and
vulnerable overseas. Our Catholic identity is at the heart of our mission and
operations. We welcome as a part of our staff and as partners people of all
faiths and secular traditions who share our values and our commitment to
serving those in need.
Job Summary: The Uganda MEAL Program Manager (Head of
Department) will serve as the Head of the MEAL Department in the Uganda country
program (CP), coordinate communication on MEAL/Information Communication,
Technology, for Development (ICT4D) across the CP, liaise with external
MEAL/ICT4D actors, facilitate capacity building opportunities for CP staff on
MEAL and the integration of ICT4D solutions to support real-time information management
of quality data and play a key role in the hiring of new department staff and
other department related human resources issues. The MEAL Program Manager will
also support new project design efforts, operationalize MEAL plans and provide
additional ad hoc support as requested by specific programs. The MEAL Program
Manager supports program design workshops to elaborate measurable results
frameworks and designs program specific MEAL plans and MEAL budgets based on
the results framework. The purpose of this position is to coordinate the
country program’s efforts in MEAL and ICT4D, while strengthening CRS Uganda’s
MEAL capacity throughout the country program, and to ensure systematic systems
for each project that feed into a country MEAL system. The MEAL Program Manager
will be responsible for providing guidance, leadership and technical support in
strengthening the management information systems that facilitate accurate
analysis of program performance and impact. S/he will work to improve CRS
Uganda programs quality in utilizing project MEAL tools and standards. S/he
will support the strengthening of CRS Uganda staff, and indirectly partner
staff, capacity in utilizing project MEAL tools and methodologies. S/he will
keep abreast of MEAL approaches to ensure the use of technically appropriate
monitoring and evaluation models and information systems.
Department) will serve as the Head of the MEAL Department in the Uganda country
program (CP), coordinate communication on MEAL/Information Communication,
Technology, for Development (ICT4D) across the CP, liaise with external
MEAL/ICT4D actors, facilitate capacity building opportunities for CP staff on
MEAL and the integration of ICT4D solutions to support real-time information management
of quality data and play a key role in the hiring of new department staff and
other department related human resources issues. The MEAL Program Manager will
also support new project design efforts, operationalize MEAL plans and provide
additional ad hoc support as requested by specific programs. The MEAL Program
Manager supports program design workshops to elaborate measurable results
frameworks and designs program specific MEAL plans and MEAL budgets based on
the results framework. The purpose of this position is to coordinate the
country program’s efforts in MEAL and ICT4D, while strengthening CRS Uganda’s
MEAL capacity throughout the country program, and to ensure systematic systems
for each project that feed into a country MEAL system. The MEAL Program Manager
will be responsible for providing guidance, leadership and technical support in
strengthening the management information systems that facilitate accurate
analysis of program performance and impact. S/he will work to improve CRS
Uganda programs quality in utilizing project MEAL tools and standards. S/he
will support the strengthening of CRS Uganda staff, and indirectly partner
staff, capacity in utilizing project MEAL tools and methodologies. S/he will
keep abreast of MEAL approaches to ensure the use of technically appropriate
monitoring and evaluation models and information systems.
Key Duties and Responsibilities:
MEAL coordination across
the country program
the country program
- Lead the development and coordination of the
MEAL Department in Uganda - Provide guidance to CRS staff in the design
and enhancement of MEAL tools, protocols, surveys and evaluation
instruments to strengthen quality data collection, analysis and reporting
on projects indicators in adherence to CRS MEAL policies and procedures. - Actively contribute to the recruitment
process through participation in job description development,
short-listing candidates, interviews and the development of written tests
for all new MEAL department staff to ensure effective integration of MEAL
competencies. - Coordinate the integration of ICT4D in MEAL
activities to optimize programmatic efficiency and effectiveness through
data collection and management, and to take advantage of complementary
efficiencies gained in program implementation.
MEAL/ICT4D in project
design
design
- Coordinate timely needs assessments and
provide technical oversight to map needs and opportunities in project
design. - Design project-level Theories of Change
(TOC), Results Frameworks, Program Frameworks (ProFrame) and MEAL
narratives and budgets for proposals, involving partners. - Support CRS project teams and partners in the
development of DIPs and MEAL components (IPTT, PMP) in alignment with CRS
MEAL policies and procedures and donor requirements. - Collaborate with program managers and
partners to identify their MEAL related needs and allocate resources
accordingly. - Adapts MEAL principles, approaches, systems
and tools in emergency contexts to ensure timely data for project
decision-making and demonstrating project attainment of objectives.
Supporting program
monitoring and evaluation
monitoring and evaluation
- Oversees the design and implement monitoring
systems according as per CRS MEAL policies and procedures and donor MEAL
requirements. - Promote the effective use of CRS program
quality (PQ) tools and manuals. - Provide support to MEAL staff to develop and
maintain a MEAL operating manual for each project to facilitate timely
evidence-based analysis and reporting on project data to feed into
management decisions to support adaptive management strategies. - Ensure the collection and reporting on
standard indicators for the regional strategy, as well as common
indicators for each of the Country Programs’ (CP) sectoral strategies. - Develop terms of reference (TOR) for studies
and scope of work (SOW) for consultants to conduct external special
studies, reviews and project evaluations, review evaluation tools and
methodology and ensure the necessary level of technical rigor as per donor
and MEAL policies and Procedures. - Secures human resources for evaluations based
on profile descriptions, including external consultancies, to support
quality evaluation and review events as per donor requirements and MEAL
policies and procedures. - Coordinates administrative and logistical
processes of evaluations and reviews. - Support CRS Uganda staff in writing and
reviewing quality, evidence-based MEAL reports. - Ensure quality management (and archiving) of
evaluation data. - Ensure the conduct and implementation of
periodic data quality assessments
Fostering an environment
of learning and accountability
of learning and accountability
- Supports the CRS Uganda programming team in
development and implementation of country program learning agenda - Lead PQ learning reflections for staff
throughout the CP as needs identified and based on project evaluations and
special studies as outlined by project MEAL plans. - Promote and support regular review of project
progress via Learning to Action Discussions (LADs) and stand-alone
learning reflections. - Support CRS Uganda in its institutional
learning through the development of effective learning systems and processes. - Support CRS Uganda in development and
implementation of knowledge management systems - Guide CRS programming team to develop and
implement comprehensive accountability mechanisms that ensure voices of
beneficiary and other stakeholders are heard and integrated into
programming. - Facilitate sharing of good practices and
lessons learned within CRS at the CP, regional and agency levels
Supporting Agency
strategy in MEAL and ICT4D:
strategy in MEAL and ICT4D:
- Manage the coordination of the CP MEAL
department in alignment with emerging and changing agency priorities and
the agency strategy. - Lead the CP to develop and operationalize its
own MEAL and ICT4D strategies to meet CP needs. - Serve as the focal point for ICT4D at the CP
to coordinate with GKIM on ICT4D integration in CP programming, in
particular for MEAL initiatives.
Qualifications, Skills and Experience:
- The ideal candidate for the CRS Uganda MEAL
Program Manager (Head of Department)job placement should hold a Master’s
degree in one of the following: international development, international
affairs, public affairs or related field with an analytic focus (e.g.
statistical and economic analysis) - At least ten years’ experience working in a
development setting preferably with an international NGO, with at least
five years of experience working in MEAL and at least two years of
experience as a supervisor; ICT4D experience preferred - Proven ability to establish, maintain and use
MEAL systems from project design to implementation (including work with
results frameworks and theories of change) as well as building staff
capacity to utilize systems. - Knowledge of program quality standards, MEAL
standards, Catholic Social Teaching and the justice lens preferred - Previous experience in project design,
project management and MEAL - Capacity to work closely, understand and
support local Church partners - Familiarity with M&E policies, procedures
and priorities of USAID, DFID, UN agencies and Caritas agencies preferred - Previous experience in staff development and
partner capacity building required - Prior exposure and experience in designing
and overseeing the implementation of program evaluations and the use of
evaluation findings to support program managers with adaptive management - Detail-oriented and excellent time management
skills - Ability to meet deadlines and deliver
required results in a timely and quality manner. - Strong computer skills: Microsoft Suite
(Word, Excel, Outlook, PowerPoint and Publisher), SPSS/STATA, ACCESS and
Visual Basics - Native level English written and oral
communication skills - Agency-wide Competencies (for all CRS Staff): Serves
with Integrity, Models Stewardship, Cultivates Constructive Relationships,
Promotes Learning
MEAL Competencies:
- MEAL in Design: Developing project-level TOC,
Results Frameworks, ProFrames, related MEAL system tools and components,
and accompanying MEAL narratives. - Monitoring: Implementing monitoring activities,
including timely collection of quality data, set up and maintenance of
databases, facilitation of participatory reflection on monitoring results
and submission of timely progress reports. - Evaluation: Supporting project and program
evaluations and reviews by ensuring the quality of evaluation methods,
tools, and data and facilitating the use of evaluation results to inform
decision-making and enhance learning - Accountability: Improving our accountability to a
range of stakeholders through increased participation, transparent
communication, responsive feedback mechanisms and adherence to internal
and external quality standards and requirements. - Learning: Promoting excellent knowledge
management and collaborative learning processes at the project, program
and institutional levels, generating robust evidence for project and
programmatic learning that leads to action, decision-making and influence. - Analysis and Critical Thinking:
Engaging with data, challenging biases and assumptions, posing thoughtful
questions, pursuing deeper understanding of evidence through reflection
and perspective-taking, and making informed programming decisions. - ICT for MEAL: Applying knowledge on information
and communication technologies (ICT), both hardware and software, for
opportune and accurate data collection, database management and conducting
timely analysis.
Program Manager Competencies:
- Sets clear goals and manages toward them
- Collaborates effectively with staff and
stakeholders - Manages financial resources with integrity
- Applies program quality standards to project
design and organizational learning
How to Apply:
All
suitably qualified and interested candidates are encouraged to send their cover
letters, CVs and three work references (names and contact information only) to
ug_recruitment@crs.org.
suitably qualified and interested candidates are encouraged to send their cover
letters, CVs and three work references (names and contact information only) to
ug_recruitment@crs.org.
Deadline: 9th August 2016
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