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Food Service Industry Jobs – Quality Supervisor – Rice Stop Ltd (High Class Restaurant)
Job
Title: Quality Supervisor
Title: Quality Supervisor
Organization: Rice Stop Ltd (High Class
Restaurant)
Restaurant)
Duty Station: Kansanga, Kampala, Uganda
About US:
Rice Stop Ltd is a unique high end restaurant that is
located in Kansanga
located in Kansanga
Job Summary: The Quality Supervisor will be responsible for
maintaining a high level of quality food safety, service and store front in
support of restaurant operations and end customers. Manage input and output
rebalancing. Manage vendor supply of quality ingredients. Also, responsible for
and training functions. Responsibilities include identifying opportunities for
continuous in-store training and performance.
maintaining a high level of quality food safety, service and store front in
support of restaurant operations and end customers. Manage input and output
rebalancing. Manage vendor supply of quality ingredients. Also, responsible for
and training functions. Responsibilities include identifying opportunities for
continuous in-store training and performance.
Key Duties and Responsibilities:
·
Develop an in-store quality assurance program
that supports brand initiatives and growth objectives.
Develop an in-store quality assurance program
that supports brand initiatives and growth objectives.
·
Enhance quality assurance execution in
procurement, sourcing, deliveries, inventory management, and all in-store
functions.
Enhance quality assurance execution in
procurement, sourcing, deliveries, inventory management, and all in-store
functions.
·
Work with suppliers and internal departments to
create product “standards” to be used in the restaurants to evaluate product
conformance.
Work with suppliers and internal departments to
create product “standards” to be used in the restaurants to evaluate product
conformance.
·
Enforce vendor adherence to Rice Stop product
specifications.
Enforce vendor adherence to Rice Stop product
specifications.
·
Ensure the ability to track product sources by
periodically visiting vendor premises/sourcing points.
Ensure the ability to track product sources by
periodically visiting vendor premises/sourcing points.
·
Update and track current nutritional /
ingredient production costs for all finished product sold in Rice Stop
Update and track current nutritional /
ingredient production costs for all finished product sold in Rice Stop
·
Develop cash and sales balancing processes for
the main restaurant and mobile restaurant and implement established processes.
Develop cash and sales balancing processes for
the main restaurant and mobile restaurant and implement established processes.
·
Establish and maintain key performance
indicators for the restaurants that are in alignment with company goals and
strategies and implement plans to improve supplier and staff performance.
Establish and maintain key performance
indicators for the restaurants that are in alignment with company goals and
strategies and implement plans to improve supplier and staff performance.
·
Ensure that all meals (take away and in-store)
are consistently presented as per established standards.
Ensure that all meals (take away and in-store)
are consistently presented as per established standards.
·
Establish, communicate and track staff sales
performance.
Establish, communicate and track staff sales
performance.
·
Develop staff reward program based on sales
performance.
Develop staff reward program based on sales
performance.
·
Ensure that all staff present themselves in
accepted standard (Code of Conduct)
Ensure that all staff present themselves in
accepted standard (Code of Conduct)
·
Provide training to operations management on
supply issues.
Provide training to operations management on
supply issues.
·
Manage Health Code processes and checklist to
ensure that all restaurant premises and products consistently meet business
standards.
Manage Health Code processes and checklist to
ensure that all restaurant premises and products consistently meet business
standards.
·
Advise management on quality and food safety
issues.
Advise management on quality and food safety
issues.
·
Identify areas of waste and recommend solutions.
Identify areas of waste and recommend solutions.
·
Support management with other duties assigned.
Support management with other duties assigned.
Qualifications, Skills and Experience:
·
The applicant must hold a Diploma in a related
field
The applicant must hold a Diploma in a related
field
·
At least three years of related experience in
food service industry.
At least three years of related experience in
food service industry.
·
Three years’ experience handling cash sales
balancing.
Three years’ experience handling cash sales
balancing.
·
Extensive experience with fresh and dry foods
supplier sourcing and management.
Extensive experience with fresh and dry foods
supplier sourcing and management.
·
Proven restaurant operations knowledge.
Proven restaurant operations knowledge.
·
Insight and understanding of food service
distribution business model.
Insight and understanding of food service
distribution business model.
Competencies:
·
Flexible and able to quickly pivot between roles
and priorities.
Flexible and able to quickly pivot between roles
and priorities.
·
Tenacious and self-driven.
Tenacious and self-driven.
·
Collaborative and a team player.
Collaborative and a team player.
·
Effective communicator.
Effective communicator.
·
Focused on supporting field operations with an
internal customer service mindset.
Focused on supporting field operations with an
internal customer service mindset.
·
Requires strong attention to detail and
willingness to keep learning.
Requires strong attention to detail and
willingness to keep learning.
Working Conditions:
·
Position requires talking, hearing, walking,
sedentary work, and visual acuity.
Position requires talking, hearing, walking,
sedentary work, and visual acuity.
·
Normal restaurant environment.
Normal restaurant environment.
·
Exposed to moderate noise levels.
Exposed to moderate noise levels.
·
Travel up to vendor premises.
Travel up to vendor premises.
·
Travel to mobile restaurant.
Travel to mobile restaurant.
What we offer:
·
Growth opportunities in a fun and fast-moving
environment.
Growth opportunities in a fun and fast-moving
environment.
·
Meal benefits during shift hours.
Meal benefits during shift hours.
How to Apply:
All suitably qualified and interested candidates should
apply online by sending a detailed CV, application letter and photocopy of
National ID to this Email address: nakaweesairene@gmail.com or deliver in
person where to Rice Stop Offices in Kamwokya Opposite City Oil. Tel:
0781130743.
apply online by sending a detailed CV, application letter and photocopy of
National ID to this Email address: nakaweesairene@gmail.com or deliver in
person where to Rice Stop Offices in Kamwokya Opposite City Oil. Tel:
0781130743.
Deadline: 9th
July 2018
July 2018
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