Job Title: Senior Chef (Several Positions)
Organisation: Warnda Restaurant and Washing Bay
Duty Station: Kampala, Uganda
Job Summary: We are seeking an experienced and creative Senior Chef to lead kitchen operations and deliver high-quality food in line with the organization’s standards.
Key Duties and Responsibilities:
- The successful candidate will oversee food preparation, supervise kitchen staff, and ensure excellent food quality, hygiene, and customer satisfaction.
- Plan, prepare, and supervise the production of high-quality meals.
- Develop menus and ensure consistency in food presentation and taste.
- Supervise and mentor kitchen staff to maintain efficient operations.
- Ensure compliance with food safety, hygiene, and health regulations.
- Monitor inventory, food costs, and kitchen supplies.
- Minimize food waste and maintain cost-effective kitchen operations.
- Maintain cleanliness and safety within the kitchen.
- Collaborate with management to improve menu offerings and customer satisfaction.
Qualifications, Skills and Experience:
- Certificate, Diploma, or relevant qualification in Culinary Arts, Food Production, or Hospitality.
- Minimum of 3 years’ experience in a similar role.
- Strong leadership and kitchen management skills.
- Excellent knowledge of food preparation techniques and food safety standards.
- Ability to work in a fast-paced environment.
How to Apply:
All suitably qualified and Interested applicants should apply to: warndavillage@gmail.com
Deadline: 15th July 2026
NB: Only shortlisted candidates will be contacted.
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Level of Education: high school
Work Hours: 8
Experience in Months: 36