Food & Beverage Manager Jobs – The Mist Hotel Entebbe

This job falls under:

Customer Service Jobs, Management Jobs in Uganda, Other Jobs in Uganda

Job Title: Food & Beverage Manager

Organisation: The Mist Hotel Entebbe

Duty Station: Entebbe, Uganda

About Organisation:

The Mist Hotel Entebbe is a newly opened 3-star hotel located in the Kitinda area of Entebbe, Uganda. Situated approximately 8 kilometers (about 10–15 minutes) from Entebbe International Airport, it serves as a convenient retreat for travelers, business guests, and families.

Key Duties and Responsibilities:

Oversee daily operations of restaurant, bar, and room service.
Ensure high service standards and guest satisfaction.
Manage and supervise, Waiters/Waitresses, Barmen, F&B Supervisors.
Monitor food and beverage costs (target: 30–45% depending on concept).
Develop and update menus with the Executive Chef.
Handle inventory control and stock audits.
Coordinate events, conferences, and banquets.
Ensure compliance with health & safety regulations.
Prepare daily, weekly, and monthly reports.

Qualifications, Skills and Experience:

Bachelor’s Degree or Diploma in Hospitality Management, Hotel & Restaurant Management, Business Administration (with F&B specialization preferred)
Additional certifications such as Food Safety & Hygiene (HACCP), Bar & Beverage Management, Customer Service Training are an advantage.

Experience

Minimum 3–5 years of experience in F&B operations.
At least 2 years in a supervisory or managerial role
Experience in Restaurant and bar operations, Banqueting & events (important for hotels with conference facilities), Cost control and inventory management
Strong leadership and team management skills
Excellent customer service and guest relations
Financial management (budgeting, cost control, revenue tracking)
Knowledge of food costing and menu engineering
Stock control and procurement management
Strong communication and interpersonal skills
Problem-solving and decision-making ability
Ability to work under pressure and long hours
Professional appearance and grooming.
High level of integrity and accountability.
Attention to detail.
Strong organizational skills.
Energetic and proactive.
Systems Knowledge (Added Advantage)
Familiarity with hotel systems such as POS systems (e.g., Micros, Opera POS), Inventory systems, Basic accounting software