Job Title: Sous Chef
Organisation: Donswift
Duty Station: Kampala, Uganda
About Organisation:
At DONSWIFT, we are more than just a company; we are your trusted partner in growth and transformation. We provide a range of business consultancy solutions to companies all over the world specifically Business Consultancy, Marketing & Research, Recruitment & Human Capital.
Job Summary: We are seeking a Sous Chef with proven expertise in steak preparation and grilling techniques.
Key Duties and Responsibilities:
- Assist the chef in preparing meals, including premium steaks and sides.
- Oversee mise-en-place, stock usage, and kitchen organization.
- Maintain food hygiene and supervise kitchen operations when the chef is absent.
Qualifications, Skills and Experience:
- Good teamwork, discipline, and attention to detail.
- Education & Requirements
- Education: At least a diploma in culinary arts.
- Experience: 1 years
- Industry Experience: Hospitality
How to Apply:
All candidates should apply online at the link below
For more of the latest jobs, please visit https://www.theugandanjobline.com or find us on our facebook page https://www.facebook.com/UgandanJobline
Level of Education: diploma, associate’s degree
Work Hours: 8
Experience in Months: 12