Job Title: Quality Control Assistant (Fresher Jobs)
Organisation: Brookside Dairy
Duty Station: Kampala, Uganda
About Organisation:
Brookside Dairy Limited, often referred to as Brookside Dairies, is a dairy processing company in Kenya, the largest economy in the East African Community. The company offers fresh pasteurized milk, cream, butter, yogurt, ghee, and long life milk products in Indian Ocean Islands, East Africa, Rwanda and Burundi. It provides products through distribution depots, agents, and sub agents to outlets in East Africa.
Job Summary: Responsible for performing all tests i.e. analytical, chemical or bacterial analysis and calibration of laboratory equipment necessary to raw milk as per the company policy/parameters/procedures
Key Duties and Responsibilities:
- Perform all tests necessary to raw milk as per the company policy/parameters.
- Be able to perform analytical test, chemical or bacterial analyses and calibration of laboratory equipment.
- Ensure testing of raw milk received from the BCCs/MCC/suppliers and receive or reject on basis of company parameters
- Ensure punching of all quality results in SAP and release/block as per authorization.
- Ensure daily/weekly/monthly quality reports.
- Perform quality checks on raw milk during storage throughout the day.
- Ensures audit records are updated and complete.
- Ensure to inspect CIP and cleaning of road tankers/silos/raw milk lines and conduct necessary tests to ensure it meets quality assurance standards.
- Ensure to generate records on all operations during the shift i.e. raw milk reception and monitoring, cleaning and sanitizing, and any other information assigned.
- Ensure to complete all work instructions, production log sheets, and sanitation log sheets accurately and in a timely manner.
- Ensure to comply with and follows established SOPs and SSOP’s for milk receiving efficiencies
- Supervising quality operation in the shift and guidance to the team in the shift
- To carry out any other duties as assigned from time to time by the immediate supervisor.
Qualifications, Skills and Experience:
- Job holder must possess bachelor’s degree in food science technology or its’ equivalent from a reputable University. However, a diploma in laboratory technology.
- Experience: Minimum of 2-3 years working experience in the same field fast-moving consumer goods environment
Competencies/Abilities/Skills/Knowledge
- Integrity
- Self-motivated and result orientated
- Good understanding of systems application programme (SAP) operations
- Good interpersonal skills
- Basic computer science knowledge/skills.
- Ability to use initiative and to multi-task.
- Solid communication skills – written and verbal.
- Positive attitude and reliable.
- Training in food science is desirable
How to Apply:
All candidates should send their applications and updated CVs via Email to: [email protected]
Deadline: 9th October 2025
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Level of Education: Bachelor Degree
Work Hours: 8
Experience in Months: 24