Job Title: Chef – Several Jobs
Organisation: Hugamara
Duty Station: Kampala, Uganda
About Organisation:
Hugamara is a global leader in sustainable development and innovation. We aim to drive economic and social impact.
Key Duties and Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards.
- Manage a specific station, ensuring timely and high-quality output during service.
- Supervise and guide Commis Chefs or other junior staff in their section.
- Maintain proper stock levels and coordinate with the Sous Chef for ordering.
- Ensure all food is stored, handled, and labeled correctly to meet health and safety regulations.
- Maintain impeccable cleanliness and organization of their station.
Qualifications, Skills and Experience:
- Culinary school diploma or equivalent apprenticeship.
- Proven experience (2-4 years) in a similar role in a fast-paced kitchen.
- Strong knowledge of cooking techniques, cuisines, and kitchen safety standards.
- Ability to work under pressure and as part of a team.
- Excellent time management and organizational skills.
How to Apply:
Send your CVs via Email to: [email protected]
Deadline: 7th October 2025
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Level of Education: Diploma, Associate’s Degree
Work Hours: 8
Experience in Months: 24