Job Title: Chef
Organisation: Morton Sterling
Duty Station: Kampala, Uganda
About Organisation:
Morton Sterling is a premium hospitality consulting firm, specializing in crafting distinctive flavors, shapes, and brand identities. We are dedicated to propelling your hospitality venture to new heights. Our trusted business solutions stem from a foundation of professionalism, mutual interests, and a shared vision, emphasizing enduring relationships with our partners.
Job Summary: Leads the kitchen team, menu creation, and food production, ensuring high-quality, consistent, and timely delivery of dishes.
Key Duties and Responsibilities:
- Plan menus and manage food inventory.
- Oversee all food preparation and cooking.
- Maintain portion control, quality, and presentation standards.
- Manage kitchen staff, schedules, and training.
- Ensure kitchen complies with health and safety standards.
Qualifications, Skills and Experience:
- Proven experience as a Chef in a fast-paced kitchen.
- Culinary school diploma or equivalent experience.
- Strong leadership and knowledge of diverse cuisines.
How to Apply:
Send your CV: [email protected]
Deadline: 3rd October 2025
For more of the latest jobs, please visit https://www.theugandanjobline.com or find us on our facebook page https://www.facebook.com/UgandanJobline
Level of Education: Diploma, Associate’s Degree
Work Hours: 8
Experience in Months: no experience required