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Job Title:  Mixer Operator (Fresher Jobs)

Organisation: Hariss International Limited

Duty Station: Mpererwe – Tula, Kampala, Uganda

Reports to: Shift – in charge

About Organisation:

Hariss International Limited is one of Uganda’s leading manufacturers of food and beverages. Since its inception in 2005 the production of both food and beverages have been operating under the brand name RIHAM.

Key Duties and Responsibilities:

• Production startup and shut down at pasteurizers, mixers and ozoner machines.
• Actively monitor mixer, filler and pasteurizer c.i.ps and maintain proper documentation.
• In liaison with the Water Treatment Supervisor / QC, confirm end of CIP process by testing to ensure no trace of chemical is present in the rinse water.
• Participate in syrup room operations during batch release and finished syrup sending strainers inspection after ending production.
• Ensure proper production startup with right RTD parameters of Brix, carbon dioxide and temperatures in compliance with internal quality standards.
• Coordinate with production and quality personnel to ensure smooth and timely production startups and shutdown.
• Report out-of-tolerance product parameters to Shift In-charge and QC/A supervisor for corrective action.
• Should be able to end production, ensure that the tanks have been drained automatically so that CIPs can begin.
• Prepare and maintain documents to conform to suitable regulatory requirements.
• Maintain a safe and hygienic working environment.
• Troubleshoot online process activities to maintain quality in liaison with process owners.
• Take part in initiating and implementing corrective action plans in case of a deviation.
• Ensure implementation of preventive action plans.
• Perform other duties as assigned.

General   Work-Related   Responsibilities   of all Hariss Employees.

• Execute all assigned autonomous maintenance of equipment’s & your work place (Asset care @ Source)
• Uphold work area cleanliness at all times Cleaning is the responsibility of all employees and should not be the soul responsibility of “Cleaners”. Each person is responsible for the cleanliness of their own work area. (Cleaning @ Source)
• Promote & abide by food safety and quality guidelines. (Not allowed to work in any area unless trained in safety and food safety Requirements.
• Prioritize Occupational health & Safety and environment standards in adherence to company policies & procedures.

Qualifications, Skills and Experience:

• A minimum of a bachelor’s degree in chemical engineering, industrial chemistry, food science and technology, Science technology Chemistry/Biology.
• Minimum 1 year Experience in food/Beverages/Dairy industry.
• Pasteurization & Mixers operational Experience will give More preference.

Key Requirements:

• Effective oral and written communication skills
• Organizational and time management skills
• Effective problem-solving ability
• Customer Service skills.
• Reasoning and calculating
• Adapt quickly to unfamiliar situations
• Embrace continuous learning mentality
• Work independently or in a team environment.

How to Apply:
All candidates should share their updated CVs via Email to: careers@harissint.com

Deadline: 16th November 2024

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