Chef De Cuisine Jobs – Newrest Uganda Inflight Services

Job Title:    Chef De Cuisine

Organisation: Newrest Uganda Inflight Services

Duty Station: Entebbe Airport, Uganda

 

About the Company:

Newrest Uganda Inflight Services is an industrial catering company specializing in the aviation sector (restaurants serving the airline and VIP flights and ground with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities (embassies, schools, private companies, hospitals), also associated services including aerial specialist managed services “in flight” (Inflight), the sales on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote sites).

 

Job Summary:   Newrest Uganda inflight services is searching for a chef de cuisine to work from Entebbe

 

Key Duties and Responsibilities:   Below are the key responsibilities required for the advertised position.

  • Analysis of client scope.
  • Proposition of menu.
  • Recipes building.
  • Part of the team generating costing.
  • To assess project and resource requirements.
  • Lead the presentation project (scope / timeline / budget)
  • Take Part of team doing the presentation.
  • Closing the presentation process / adjust recipes / final costing.
  • Review cycle documentation (specs / menu grid)..
  • Adjust products with supply chain based on availability and other elements.
  • Adjust yields.
  • Review RMO simulation
  • Carry out training to the team on critical elements of the cycles.
  • Effectively launch new cycles and provide training and awareness for each cycle change.
  • Sign off product specification for Procurement team especially on high cost and high yield items.
  • Carry out quality checks as per schedule for client and internal audits.
  • Conduct meal tastings as per schedule published and document the result to identify areas of challenge to follow up for improvement.
  • To put in place an effective Production plan
  • To ensure that the Production Plan is operated on the principle of
  • D-2 for Cooking
  • D-1 for Plating
  • To ensure that the Management and Supervisory team underneath you, adhere to the Production Plan
  • To ensure that the utmost care is taken during preparation of food, taking into
  • account, taste, quality, garnishing, attention to detail and presentation.
  • To develop menu’s and recipes
  • To ensure availability and full processes for Client presentations
  • To ensure that each department adheres to the daily box times.
  • To ensure that the rosters are done quarterly in advance, further ensure accuracy of the rosters, considering the required heads per department.
  • To effectively plan and organize production schedules.
  • To determine quality control standards
  • To oversee production processes
  • To be actively involved with the Procurement Department to ensure correct
  • products are purchased and issued.
  • To put in place an effective RMO process.
  • To ensure that the departments are adhering to the RMO processes and timelines.
  • To plan and organize the repair and routine maintenance of production equipment.
  • Full supervision of the management and supervisory team underneath you
  • Ensure that each kitchen under your control has the correct head count
  • Ensure accurate rostering of staff in the different kitchen areas.
  • Prepare and maintain production reports.
  • Work closely with your managers to monitor and review the performance of staff.
  • Work closely with the Training Officer to determine the training needs of the staff.
  • You must have a significant input in food cost reduction.
  • To ensure that Labour Costs are monitored and is within budget.
  • To observe all safety rules and procedures.
  • To ensure that all equipment and materials are not left in dangerous state.
  • To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
  • To raise any work-safety hazard when participating in HSE meetings or Risk Assessment.
  • Any other reasonable task that may be required by management





Qualifications, Skills and Experience:

  • Previous experience with the airline industry
  • Knowledge and understanding of catering and food supplies
  • Able to work independently, yet excellent team player
  • Good communicator,
  • Good command of the English language, both written and spoken
  • Results oriented
  • Customer oriented
  • Committed and loyal to the company
  • Honest, integrity reliable
  • Mature, professional attitude and personality
  • Open to suggestions, able and willing to adapt or learn

 

How to Apply:
All suitably qualified and interested candidates should apply online at the link below.

 

Click Here

 

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Date Posted 2024-11-06T11:25
Valid Through 2024-12-06T00:00
Employment Type FULL_TIME
Hiring Organization Newrest Uganda Inflight Services
Job Location Entebbe, Entebbe, Entebbe, 0256, Uganda

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