Job Title: Executive Chef
Organisation: Newrest Uganda Inflight Services
Duty Station: Entebbe Airport, Uganda
About the Company:
Newrest Uganda Inflight Services is an industrial catering company specializing in the aviation sector (restaurants serving the airline and VIP flights and ground with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities (embassies, schools, private companies, hospitals), also associated services including aerial specialist managed services “in flight” (Inflight), the sales on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote sites).
Job Summary: Newrest uganda inflight services ltd is hiring an executive chef
Key Duties and Responsibilities:
- To organize all the resources within the Kitchen and other areas.
- To prepare, cook and produce food to the company’s standard, with particular emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery products.
- To assist kitchen supervisor in indenting for provisions.
- To be responsible for implementing company policy and discipline in the production area.
- To develop and train minimum of one Assistant/ Junior Kitchen Staff in skills to be eligible for promotion.
- To ensure proper mopping and cleanliness of worktables, minimum wastage and kitchen cleanliness.
- To know and observe all safety rules and procedures.
- To effectively supervise Kitchen Staff to ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
- To raise HSE/ Hazard awareness by actively participating in all HSE meetings.
- To follow Newrest HSE plan and achieve HSE targets.
- To ensure that all equipment and materials are not left in an unsafe state.
- To report and where possible to act in relation to any accident, fire incident, loss or damage.
- To ensure proper grooming and hygiene of self and all production staff.
- To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.
- Any other assignments given occasionally or daily by immediate superior or the management.
Qualifications, Skills and Experience:
- Previous experience with catering / hospitality industry minimum of at least two years
- Previous experience with the airline industry
- Knowledge and understanding of catering and food supplies
- Able to work independently, yet excellent team player
- Good communicator,
- Good command of the English language, both written and spoken
- Results oriented
- Customer oriented
- Committed and loyal to the company
- Honest, integrity reliable
- Mature, professional attitude and personality
- Open to suggestions, able and willing to adapt or learn
How to Apply:
All suitably qualified and interested candidates should apply online at the link below.
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