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Job Title:    Executive Chef

Organisation: Newrest Uganda Inflight Services

Duty Station: Entebbe Airport, Uganda

About the Company:

Newrest Uganda Inflight Services is an industrial catering company specializing in the aviation sector (restaurants serving the airline and VIP flights and ground with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities (embassies, schools, private companies, hospitals), also associated services including aerial specialist managed services “in flight” (Inflight), the sales on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote sites).

Job Summary:   Newrest uganda inflight services ltd is hiring an executive chef

Key Duties and Responsibilities:

• To organize all the resources within the Kitchen and other areas.
• To prepare, cook and produce food to the company’s standard, with particular emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery products.
• To assist kitchen supervisor in indenting for provisions.
• To be responsible for implementing company policy and discipline in the production area.
• To develop and train minimum of one Assistant/ Junior Kitchen Staff in skills to be eligible for promotion.
• To ensure proper mopping and cleanliness of worktables, minimum wastage and kitchen cleanliness.
• To know and observe all safety rules and procedures.
• To effectively supervise Kitchen Staff to ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
• To raise HSE/ Hazard awareness by actively participating in all HSE meetings.
• To follow Newrest HSE plan and achieve HSE targets.
• To ensure that all equipment and materials are not left in an unsafe state.
• To report and where possible to act in relation to any accident, fire incident, loss or damage.
• To ensure proper grooming and hygiene of self and all production staff.
• To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.
• Any other assignments given occasionally or daily by immediate superior or the management.

Qualifications, Skills and Experience:

• Previous experience with catering / hospitality industry minimum of at least two years
• Previous experience with the airline industry
• Knowledge and understanding of catering and food supplies
• Able to work independently, yet excellent team player
• Good communicator,
• Good command of the English language, both written and spoken
• Results oriented
• Customer oriented
• Committed and loyal to the company
• Honest, integrity reliable
• Mature, professional attitude and personality
• Open to suggestions, able and willing to adapt or learn

How to Apply:
All suitably qualified and interested candidates should apply online at the link below.

Click Here

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