Job Title: Food and Beverage Manager
Organisation: Yushili Hotel & Restaurant
Duty Station: Kampala, Uganda
About Organisation:
Yushili Hotel & Restaurant is a spectacular boutique hotel set within the prime area of Kololo along John Babiha (acacia) Avenue that boasts a marvel of exterior architectural carpentry, coupled with green ambiance and sumptuous interior design presenting guests with a memorable stay to immerse themselves in.
Job Summary: The Food and Beverage Manager will oversee the operations of the food and beverage department, including managing staff, ensuring high-quality customer service, developing and implementing strategies to maximize profitability, and maintaining compliance with health and safety regulations. He/She will also collaborate with other departments to enhance guest experiences and contribute to the hotel’s overall success.
Qualifications, Skills and Experience:
- A degree in Hospitality Management or a related field is preferred
- Proven experience in food and beverage management or a similar role
- Excellent knowledge of food safety regulations and hygiene practices
- Strong leadership and management skills
- Ability to effectively communicate and collaborate with staff and customers
- Exceptional customer service skills
- Proven ability to meet financial targets and manage budgets
- Flexibility to work in a fast-paced environment and adapt to changing demands
- Strong problem-solving and decision-making abilities
- Ability to work well as part of a team
How to Apply:
All suitably qualified and interested candidates should send in their updated CVs to: [email protected]
NB: Only shortlisted candidates will be contacted.
Deadline: 24th July 2024
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