The Ugandan Jobline

Job Title:   Food and Beverage Manager

Organisation: Yushili Hotel & Restaurant

Duty Station:  Kampala, Uganda

About Organisation:

Yushili Hotel & Restaurant is a spectacular boutique hotel set within the prime area of Kololo along John Babiha (acacia) Avenue that boasts a marvel of exterior architectural carpentry, coupled with green ambiance and sumptuous interior design presenting guests with a memorable stay to immerse themselves in.

Job Summary:   The Food and Beverage Manager will oversee the operations of the food and beverage department, including managing staff, ensuring high-quality customer service, developing and implementing strategies to maximize profitability, and maintaining compliance with health and safety regulations. He/She will also collaborate with other departments to enhance guest experiences and contribute to the hotel’s overall success.

Qualifications, Skills and Experience:

• A degree in Hospitality Management or a related field is preferred
• Proven experience in food and beverage management or a similar role
• Excellent knowledge of food safety regulations and hygiene practices
• Strong leadership and management skills
• Ability to effectively communicate and collaborate with staff and customers
• Exceptional customer service skills
• Proven ability to meet financial targets and manage budgets
• Flexibility to work in a fast-paced environment and adapt to changing demands
• Strong problem-solving and decision-making abilities
• Ability to work well as part of a team

How to Apply:

All suitably qualified and interested candidates should send in their updated CVs to: hr@yushilihotelkampala.com

NB: Only shortlisted candidates will be contacted.

Deadline: 24th July 2024

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