The Ugandan Jobline

Job Title:    Technical Operator – Uganda
Breweries Limited

Organisation: Diageo

Duty Station:  Kampala,
Uganda

About US:

Diageo is the
world’s leading premium drinks business with an outstanding collection of
beverage alcohol brands across spirits, beer and wine. These brands include
Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan’s and Bushmills
whiskies, Smirnoff, Ciroc and Ketel One vodkas, Baileys, Captain Morgan,
Tanqueray and Guinness.

Job Summary:  The role involves working a twelve hour shift;
Working night shifts; Coordinating operations up and downstream, Quality team,
Utilities team and Asset care team with its own set standards and KPIs. UBL
operates in a liberalized and competitive market.  The consumer is now more discerning, and
demands both quality and value for money. The company seeks to perform all its
activities in compliant ways that prevent environmental pollution and ensure
the occupational health and safety of its employees, contractors, suppliers and
visitors.

Job Purpose: Brewing
consists of sub sections (brew house, fermentation/ maturation, filtration and
material handling).

The role requires
one (at any one moment) to operate any of the 
brewing process as per manufacturer’s stated (standard) operating
procedures to produce product that meets stated quality requirements as per the
quality standards in a very safe manner, while ensuring high plant reliability,
minimal process and component waste.

This is executed
with the support of a full time Shift Brewer, and competent asset care and
quality teams.

Key Duties and Responsibilities:  

·       
Accountable
for Shift brewing output (OEEs, Quality, waste reduction and environment
protection) in the area of deployment.

·       
Accountable
for usage of the inputs / raw materials and additives in brew house.

·       
To
consistently keep process records as required by the quality management
systems.

·       
Ensure
own safety and for any contractors working in the plant. Ensure compliance with
safety requirements at the work environment, this is aimed at achieving zero
harm/injury.

·       
Operates,
Carries out daily Autonomous maintenance, scheduled preventive and corrective
maintenance tasks to ensure targeted plant reliability of about 95%.

Qualifications, Skills and Experience:

·       
The
ideal candidate must hold a Diploma in Electrical, Instrumentation or
Mechanical Engineering and any other related field. Institute of brewing
Qualifications are an added advantage.

·       
Engineering
skills (mechanical /electrical/ instrumentation)

·       
Operational
system support skills as defined in the Capability matrix.

·       
Manufacturing
Excellence.

·       
Time
management.

·       
Team
player

·       
Positive
attitude

·       
Self-driven
with minimal supervision

·       
Change
agent

·       
Previous
experience

·       
Training
and coaching in Process control preferably in a Food/ beverage manufacturing
industry.

How to Apply:

If you desire to
join the world’s leading premium drinks business, Diageo, in the aforementioned
capacity, please click web link below.

Click
Here

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