Food Microbiologist (Lab analyst) Jobs – Fresh Cuts


Job Title:  Food Microbiologist (Lab analyst)

Organization: Fresh

Duty Station:


About US:

Fresh Cuts is the
leader in the meat processing industry in Uganda offering its products and
services to the clients within Uganda and all over East and Central Africa. The
company operates under two core brands, “Fresh Cuts” and “QualityCuts”. All
pre-packed vacuum sealed meats carry the Fresh Cuts brand and are distributed
throughout supermarkets. Quality cuts is the butchery and deli retail chain,
which also wholesales meat products for export as well as hotels and restaurants.


Key Duties and Responsibilities: 

·       Develop a sampling plan for all processes

·       Collect samples at different stages of
production and analyzing them as per the sampling plan to ascertain microbial
levels and advise corrective actions

·       Ensuring that finished products ready for
dispatch are within acceptable standard microbial level before they are

·       Ensuring environmental hygiene is maintained

·       Submit samples to the external labs to verify
the effectiveness of internal controls put in place.


Qualifications, Skills and Experience:

·       The ideal candidate must hold a Bachelor’s
Degree in food science and technology, food processing or microbiology

·       Two years of related experience working with
a reputable organization    


cuts is an equal opportunity employer, females are strongly encouraged to


How to Apply:

All suitably
qualified candidates please submit your application together with a CV, copies
of relevant academic documents, personal contacts, names and contacts of three
referees. Please, indicate the position being applied for, zip them in one
folder which should not exceed 25mbs and send to recruitment@freshcuts.bizor
Hand deliver your application envelope at Fresh cuts Head office Seguku.

Address Applications

Human Resource  

Fresh Cuts ‘U’

P.O. Box 8689,
Entebbe. Uganda


Deadline: 12th February 2021


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