The Ugandan Jobline

 

Job Title:    Catering Manager

Organisation: Uganda Airlines

Duty Station:  Entebbe, Uganda

 

About US:

Uganda Airlines is
the flag carrier of Uganda. The company is a revival of the older Uganda
Airlines which operated from 1977 until 2001. It began flying in August 2019.

 

Job Summary:  The role of the Catering Manager is to oversee
the overall supply of aircraft requirements to ensure exceptional service for
passengers on board.

 

Key Duties and Responsibilities:  

·       
Evaluate
and delegate the aircraft catering workload for his/her staff in the shift.

·       
Ensure
catering orders distributed to the various sections-sub sections for their
action.

·       
Supervises
the provisioning of aircraft supplies.

·       
Liaise
with other Departments (Ground Handling-Traffic-Ramp, etc.) regarding problems
that will affect the overall station performance (aircraft delays, etc.)

·       
Monitor
equipment packing tray layup, pre-set and pre-flight checks loading bay.

·       
Inspect
and monitor quantity, quality, and presentation of food items received from the
production.

·       
Supervise
and control stores.

·       
Ensure
the smooth functioning of Wash Up area and ensure hygiene standards are maintained.

·       
Coordinate
procurement of supplies relating to catering and stores management.

·       
Coordinate
with airline representatives, adhoc, VIP- CIP flights for meal uplifts and
equipment.

·       
Ensure
all company properties such as vehicles, radios, thermometers, communication
equipment’s and other equipment are properly maintained.

·       
Ensure
vehicle washing, pest controls, servicing are carried out.

·       
Submit
daily shift reports to the section head.

·       
Any
other duties as directed by the supervisor.

 

Qualifications, Skills and Experience:

·       
The
applicant for the Uganda Airlines Catering Manager job must be a Degree holder
in the related discipline preferably in Hotel / Catering or tourism Management
OR Two years’ college Diploma in related discipline preferably in the catering services.

·       
Five
years of relevant experience in the aviation sector with practical knowledge of
food handling, hygiene, catering accounting, supervisory skills.

·       
Customer
focused and hospitable.

·       
Integrity.

·       
Team
player.

·       
Proactive/results
orientated.

·       
Warm,
friendly, pleasant & presentable.

·       
Good
communication and intrapersonal skills.

·       
Self-motivated.

·       
Excellent
organizational and leadership skills.

·       
High
ethical standards are a must.

 

How to Apply:

All candidates
should send their application letters, complete with Curriculum Vitae giving
two (2) referees, and copies of academic and professional certificates with one
passport size photograph (one full size photograph for Cabin Crew applicants)
should be submitted online, Click
Here or by post quoting
the Job Reference number accordingly.

 

Applications should
be addressed to:

 

The Manager Human
Resources.

Uganda National
Airlines Company Ltd.

P.O. Box 431,
Entebbe, Uganda.

Only successful
applicants will be contacted.

 

Deadline:  28^th December 2020

 

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latest jobs, please visit https://www.theugandanjobline.com or find us on our facebook page https://www.facebook.com/UgandanJobline

 

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