Catering Manager Job Careers – Uganda Airlines


Job Title:    Catering Manager

Organisation: Uganda Airlines

Duty Station:  Entebbe, Uganda


About US:

Uganda Airlines is the flag carrier of Uganda. The company is a revival of the older Uganda Airlines which operated from 1977 until 2001. It began flying in August 2019.


Job Summary:  The role of the Catering Manager is to oversee the overall supply of aircraft requirements to ensure exceptional service for passengers on board.


Key Duties and Responsibilities:  

·        Evaluate and delegate the aircraft catering workload for his/her staff in the shift.

·        Ensure catering orders distributed to the various sections-sub sections for their action.

·        Supervises the provisioning of aircraft supplies.

·        Liaise with other Departments (Ground Handling-Traffic-Ramp, etc.) regarding problems that will affect the overall station performance (aircraft delays, etc.)

·        Monitor equipment packing tray layup, pre-set and pre-flight checks loading bay.

·        Inspect and monitor quantity, quality, and presentation of food items received from the production.

·        Supervise and control stores.

·        Ensure the smooth functioning of Wash Up area and ensure hygiene standards are maintained.

·        Coordinate procurement of supplies relating to catering and stores management.

·        Coordinate with airline representatives, adhoc, VIP- CIP flights for meal uplifts and equipment.

·        Ensure all company properties such as vehicles, radios, thermometers, communication equipment’s and other equipment are properly maintained.

·        Ensure vehicle washing, pest controls, servicing are carried out.

·        Submit daily shift reports to the section head.

·        Any other duties as directed by the supervisor.


Qualifications, Skills and Experience:

·        The applicant for the Uganda Airlines Catering Manager job must be a Degree holder in the related discipline preferably in Hotel / Catering or tourism Management OR Two years’ college Diploma in related discipline preferably in the catering services.

·        Five years of relevant experience in the aviation sector with practical knowledge of food handling, hygiene, catering accounting, supervisory skills.

·        Customer focused and hospitable.

·        Integrity.

·        Team player.

·        Proactive/results orientated.

·        Warm, friendly, pleasant & presentable.

·        Good communication and intrapersonal skills.

·        Self-motivated.

·        Excellent organizational and leadership skills.

·        High ethical standards are a must.


How to Apply:

All candidates should send their application letters, complete with Curriculum Vitae giving two (2) referees, and copies of academic and professional certificates with one passport size photograph (one full size photograph for Cabin Crew applicants) should be submitted online, Click Here or by post quoting the Job Reference number accordingly.


Applications should be addressed to:


The Manager Human Resources.

Uganda National Airlines Company Ltd.

P.O. Box 431, Entebbe, Uganda.

Only successful applicants will be contacted.


Deadline:  28th December 2020


For more of the latest jobs, please visit or find us on our facebook page


Leave a Reply

Your email address will not be published. Required fields are marked *