3 Sugar Dissolver Operator Job Vacancies – Hariss International Limited (Riham Group)

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Job Title:    Sugar Dissolver Operator (3
Job Vacancies)

Organization:  Hariss
International Limited (Riham Group)

Duty Station:  Kampala,
Uganda

 

About US:

Hariss International
Limited is one of Uganda’s leading manufacturers of food and beverages. Since
its inception in 2005, the production of both food and beverages have been
operating under the brand name RIHAM. 

 

RIHAM has grown into
a well-known household brand over the years and has greatly captured the
support of the mass market. The brand currently operates a broad product
portfolio comprising of Carbonated Soft Drinks, Natural Mineral Water, Juices,
Malt & Energy Drinks, Premium and other biscuits.

 

Key Duties and Responsibilities:  

·       
Dissolving
sugar in sugar dissolving tank, processing temperature control and operating
syrup transfer pump.

·       
Conducting
Qualitative and quantitative analysis of all manufactured simple syrups.

·       
Responsible
for simple syrup preparation.

·       
Ensuring
that there is enough crystal sugar stock for production.

·       
Ensuring
that sugar screw is clean by properly mixing with hot water as per the
frequency.

·       
Ensuring
that all specifications are met during syrup production.

·       
Cleaning
of strainer and bag filters as per standard frequency.

·       
Monitoring
CIP and providing support to water treatment dept. during CIP or in case of any
failure

·       
Maintaining
simple syrup logbook in accordance with UNBS standard.

·       
Ensuring
that food safety requirements, GHK / Hygiene/process standard are met, and
appropriate action taken if required

·       
Ensuring
that basic running maintenance is done to ensure quality performance.

·       
Performing
preventive maintenance on the machine before and at the start of production.

·       
Calculating
the residual and dirty sugar and maintaining it in the records.

·       
Checking
the QA ID of received sugar from the store.

·       
Maintaining
good communication with the syrup room and water treatment section.

·       
Following
the shutdown process at the end of the week.

·       
Writing
all key shift information in the logbook & ensuring proper hand over and
take over during the shift change.

·       
Responsible
for receiving sugar from store as per production plan.

·       
Immediately
reporting to Water Treatment & syrup room supervisor in case of any
failure.

 

Qualifications, Skills and Experience:

·       
The
applicant must hold a BSc in Chemistry/Biology/Food Sciences and/or HND or
equivalent from a reputable Institute

·       
At least
2-3 years hands-on in the Food Industry. Beverage manufacture a distinct
advantage.

·       
Familiar
with Carbonated Soft Drinks and/or water treatment plant.

 

How to Apply:

All suitably
qualified and interested candidates should apply online at the link below.

 

Click Here

 

Deadline: 26th November 2020

 

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