2 Food & Beverage Supervisor Job Placements – Uganda Golf Club

Organization: Uganda Golf Club
Duty Station: Kampala, Uganda
About US:
Uganda
Golf Club is an 18-hole course set right in the heart of Kampala City. The Club
has held out to remain the last expansive stretch of greenery in the city, a
welcoming haven in the bustling Capital.
Key Duties and
Responsibilities:
·      
Greets and seats members and guests equally and respectfully
·      
Confirms that all service staff are in proper uniform and adhere to the
Club’s appearance standards
·      
Creates, maintains and distributes weekly schedules for staff and
communicates changes  as appropriate to
all
·      
Manages dining rooms, lounges, Halfway House, Beverage Cart, to ensure
proper room preparation,  including
set-up of tables, chairs, linens, glassware
·      
Communicates with service and kitchen staff regarding reservations and/or
special events
·      
Evaluates and supervises performance and carries out disciplinary action
as needed, in accordance  with the Club’s
policies and applicable laws
·      
Make rounds of all food and beverage outlets to ensure member/guest needs
are met
·      
Responsible for employee relation issues and reviews incidents with Human
Resource
·      
Completes and administers employee performance appraisals
·      
Conducts monthly beverage inventories and quarterly glass and silverware
inventories
·      
Responsible for ensuring Club is secure upon departure and that all
lights, equipment, doors, etc.  are
turned off or locked
·      
Maintains accurate daily and weekly punch details for service staff and
processes daily sales reports and other reports as requested
·      
Protects Club, members and guests by training staff in and adhering to
all safety, sanitation,  food preparation,
food storage and alcohol beverage control policies including confirming legal
drinking age and discontinuing service to intoxicated guests
·      
Maintains member and guest satisfaction by handing inquiries, concerns or
comments and providing solutions; 
acquiring feedback from members/guests and co-workers in order to ensure
satisfaction and/or  implement service
improvement ideas; developing new concepts to ensure customer satisfaction  and repeat business
·      
Maintain consistency of service by being aware of and prepared for all
course events, large pares  and reservations
that may affect food and beverage service operaons
·      
Ensures a pleasant customer experience in all outlets
·      
Perform other dues as assigned
Qualifications, Skills and
Experience:
·      
The applicant must be a graduate in a Catering related field
·      
Demonstrated commitment to customer service
·      
Solid time management, organization and prioritization skills
·      
Proven ability to effectively build and foster a team environment
·      
Ability to make decisions in a fast-paced environment
·      
Ability to effectively communicate verbally and non-verbally with others
·      
Ability to manage multi-task
·      
Excellent problem solving/decision making skills
·      
Ability to work independently and proactively in a fast-paced environment
How to Apply:
All
candidates should Email an updated CV and cover letter to
info@hrbeyondlimits.com 
Deadline: 6th December
2019
For
more of the latest jobs, please visit 
http://www.theugandanjobline.com or find us on our facebook page https://www.facebook.com/UgandanJobline




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