2 Food & Beverage Supervisor Job Placements – Uganda Golf Club

Organization: Uganda Golf Club
Duty Station: Kampala, Uganda
About US:
Golf Club is an 18-hole course set right in the heart of Kampala City. The Club
has held out to remain the last expansive stretch of greenery in the city, a
welcoming haven in the bustling Capital.
Key Duties and
Greets and seats members and guests equally and respectfully
Confirms that all service staff are in proper uniform and adhere to the
Club’s appearance standards
Creates, maintains and distributes weekly schedules for staff and
communicates changes  as appropriate to
Manages dining rooms, lounges, Halfway House, Beverage Cart, to ensure
proper room preparation,  including
set-up of tables, chairs, linens, glassware
Communicates with service and kitchen staff regarding reservations and/or
special events
Evaluates and supervises performance and carries out disciplinary action
as needed, in accordance  with the Club’s
policies and applicable laws
Make rounds of all food and beverage outlets to ensure member/guest needs
are met
Responsible for employee relation issues and reviews incidents with Human
Completes and administers employee performance appraisals
Conducts monthly beverage inventories and quarterly glass and silverware
Responsible for ensuring Club is secure upon departure and that all
lights, equipment, doors, etc.  are
turned off or locked
Maintains accurate daily and weekly punch details for service staff and
processes daily sales reports and other reports as requested
Protects Club, members and guests by training staff in and adhering to
all safety, sanitation,  food preparation,
food storage and alcohol beverage control policies including confirming legal
drinking age and discontinuing service to intoxicated guests
Maintains member and guest satisfaction by handing inquiries, concerns or
comments and providing solutions; 
acquiring feedback from members/guests and co-workers in order to ensure
satisfaction and/or  implement service
improvement ideas; developing new concepts to ensure customer satisfaction  and repeat business
Maintain consistency of service by being aware of and prepared for all
course events, large pares  and reservations
that may affect food and beverage service operaons
Ensures a pleasant customer experience in all outlets
Perform other dues as assigned
Qualifications, Skills and
The applicant must be a graduate in a Catering related field
Demonstrated commitment to customer service
Solid time management, organization and prioritization skills
Proven ability to effectively build and foster a team environment
Ability to make decisions in a fast-paced environment
Ability to effectively communicate verbally and non-verbally with others
Ability to manage multi-task
Excellent problem solving/decision making skills
Ability to work independently and proactively in a fast-paced environment
How to Apply:
candidates should Email an updated CV and cover letter to
Deadline: 6th December
more of the latest jobs, please visit 
http://www.theugandanjobline.com or find us on our facebook page https://www.facebook.com/UgandanJobline

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