Sous Chef Employment Opportunity – BirdNest Resort (Lake Bunyonyi)

Job Title:       Sous Chef
Organisation: BirdNest
Resort Ltd
Duty Station: Lake
Bunyonyi, Uganda
About US:
Birdnest Resort is a
hotel / lodge on the shores of Lake Bunyonyi, a breathtaking oasis of serenity.
All 15 rooms have full panoramic lake view completed with 7 cottages across the
water in a peaceful ecological setting. Visit the famous restaurant also.
Job Summary:  The Sous Chef will be responsible for drafting
the day’s specials and you help to lead the team.  The restaurant is working with a wide
international menu, with Indian, Italian and Belgian influences. We are looking
for someone who can help raise the existing menu to a higher level. You cook on
the warm side, you are the key figure for all main dishes, hot preparations,
sauces, etc. You ensure a streamlined effect with the chef de parties’, kitchen
aids and dishwashers during your service. You also ensure that the safety and
health regulations in the kitchen are strictly respected.

Qualifications, Skills and Experience: 
experience as a manager
as a sous-chef
appearance and presentable
an eye for HACCP standards and compliance
– you can work and service coupe without any utilities
real hospitality go-getter
and write perfect English

arrive in a distinguished hotel/restaurant with Belgian/Ugandan management
interesting salary in accordance with experience
NSSF and
PAYE tax clearance
from housing and basic health care
You will
work following season occupancy, within a variable timetable with service coupe
and weekend work and in collaboration with executive chef
After a
successful interim period, you will receive a permanent contract
How to Apply:
All candidates
should send their applications with full CVs, recommendations and a Certified
health report from a medical authority to
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