Support Staff Category 4 (Several Job Opportunities) – Bank of Uganda (BoU)

Organization: Bank
of Uganda (BoU)
Duty Station: Kampala,
Uganda
About US:
The Bank of Uganda
(BoU) is the Central Bank of the Republic of Uganda. It was opened on the 15th
August 1966. It is 100% owned by the Government of Uganda but it is not a
government Department.  Bank of Uganda conducts all its activities in
close association with the Ministry of Finance, Planning and Economic
Development (MoFPED). Bank of Uganda is responsible for monetary policy and
maintaining price stability.
Key Duties and Responsibilities: 
  • Supervises, cooks and ensures presentation of well balanced meals of
    the highest quality incorporating cultural and dietary needs that meet
    staff expectations.
  • Keenly reviews, modifies, and creates new menus as needed.
  • Receives items required for the kitchen operations and accounts for
    all kitchen equipment, machines and supplies.
  • Verifies quality of food stuffs and ensures they meet the required
    standards.
  • Supervises the work of the kitchen personnel while evaluating and
    developing their skills in the process
  • Responsible for cost effective production of wholesome food ensuring
    that it is served at the appropriate time.
  • Prepares duty roster and assigns duties to the cooks.
  • Responsible for high standard of hygiene in both kitchens, equipment
    and Machines.
  • Undertakes the day to day running of the kitchen activities
    involving the production of food items with the kitchen team.
  • Performs any other duties that may be assigned from time to time.



Key Results:
  • Well balanced meals of the highest quality
  • Food produced in a cost effective manner.
  • High standards of hygiene in the kitchen environment.
  • Duty rosters for kitchen staff
  • Skills transfer to kitchen staff
  • Timely service and a well-planned menu
  • Monthly reports of inventory (equipment and machines).
Qualifications, Skills and Experience: 
  • The applicant for the Bank of Uganda Support Staff Category 4 job
    should hold a Diploma in Hotel and Institutional Catering
  • At least three years of proven working experience in food production
    from a reputable hotel or institution.
  • Age: 25- 35 years



Competencies:
Technical
Competencies:
  • Excellent Culinary Skills
  • Knowledge in food sanitation procedures
  • Knowledge in Kitchen Equipment
  • Creativity
  • Attention to detail
  • Meal planning
Behavioural
Competencies:
  • Excellent verbal and written communication skills
  • Interpersonal Skills
  • A mature, well behaved, smart and responsible person
  • Ability to lead, motivate and manage a team of staff
  • Committed to providing a high quality service
  • Flexibility
NB: Degree Holders
should not apply for these jobs.
How to Apply:
All suitably
qualified candidates should send scanned copies of certified academic
credentials, transcripts and professional training certificates. The maximum
size of attachments in the online application is 500Kb. Multiple documents of
sizes smaller than 500Kb can be attached.  All applications should be
forwarded electronically using the iRecruitment application at the link below.
The following MUST
be attached to the application: a) A detailed Curriculum Vitae. Candidates MUST
use the standard BoU Curriculum Vitae. Download
Here
. The Curriculum vitae should contain names of 3(three) referees
and their contacts.
Deadline: 22nd August 2019
For more of the
latest jobs, please visit http://www.theugandanjobline.com or
find us on our facebook page https://www.facebook.com/UgandanJobline




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