Support Staff Category 3 (Several Job Opportunities) – Administrative Services Department – Bank of Uganda (BOU)

Job Title:    Support Staff Category 3 (Several Job Opportunities) – Administrative Services Department 
Organization: Bank
of Uganda (BoU)
Duty Station: Kampala,
About US:
The Bank of Uganda
(BoU) is the Central Bank of the Republic of Uganda. It was opened on the 15th
August 1966. It is 100% owned by the Government of Uganda but it is not a
government Department.  Bank of Uganda conducts all its activities in
close association with the Ministry of Finance, Planning and Economic
Development (MoFPED). Bank of Uganda is responsible for monetary policy and
maintaining price stability.
Key Duties and Responsibilities: 
  • Responsible for preparation of tea and coffee to all categories of
    staff in their service areas. · Takes stock of and accounts for all
    service equipment and supplies issued
  • Responsible for setting the dining and serving lunch on time.
  • Maintains and registers staff, collects cash from food sales and
    remits it to the Catering Accountant.
  • Responsible for maintenance of high standard of hygiene of all
    equipment and all the operational areas.
  • Performs any other duties that may be assigned from time to time

Key Results
  • High quality of hot and cold beverages.
  • Timely foods and beverages in all service areas.
  • High standard of hygiene in all service areas·
  • Accountability for all cash collections
  • Inventory of all service equipment and monthly reports.
Qualifications, Skills and Experience: 
  • The applicant for the Bank of Uganda Support Staff Category 3 job
    should hold a Uganda Advanced Certificate of Education (‘A’ level) and a
    Certificate in Catering
  • Ordinary Diploma in Hotel and Institutional Catering is an added
  • At least three years of working experience in catering from a
    reputable hotel or institution
  • Age: 21 -30 years

  • Excellent Culinary Skills
  • Knowledge in food sanitation procedures
  • Computer literacy skills
  • Knowledge in catering equipment
  • Attention to detail
  • A devoted person capable of working under minimum supervision
  • Excellent communication skills
  • Interpersonal skills
  • Customer Care
  • Flexibility
NB: Degree Holders
should not apply for these jobs.
How to Apply:
All suitably
qualified candidates should send scanned copies of certified academic
credentials, transcripts and professional training certificates. The maximum
size of attachments in the online application is 500Kb. Multiple documents of
sizes smaller than 500Kb can be attached.  All applications should be
forwarded electronically using the iRecruitment application at the link below.
The following MUST
be attached to the application: a) A detailed Curriculum Vitae. Candidates MUST
use the standard BoU Curriculum Vitae. Download
. The Curriculum vitae should contain names of 3(three) referees
and their contacts.
Deadline: 22nd August 2019
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