The Ugandan Jobline

Job
Title:          Inflight
– Catering Supervisor

Organisation: Uganda
Airlines

Duty Station: Entebbe
International Airport, Uganda

About US:

Uganda Airlines is
the National Carrier of the Republic of Uganda based at Entebbe International
Airport. It is headquartered in Entebbe, Wakiso District, Uganda, and operates
from its hub in Entebbe International Airport. 

Job Summary:  The Inflight – Catering Supervisor will mainly
oversee the overall supply of aircraft requirements to ensure exceptional
service for passengers on board.

Key Duties and Responsibilities: 

• Evaluate and delegate the aircraft catering workload for his staff
  in the shift.
• Ensure catering orders distributed to the various sections-sub
  sections for their action.
• Supervises the provisioning of aircraft supplies.
• Liaise with other Departments (Ground Handling-Traffic-Ramp, etc.)
  regarding problems that will affect the overall station performance
  (aircraft delays, etc.)
• Monitor equipment packing tray layup, pre-set and pre-flight checks
  loading bay.
• Inspect and monitor quantity, quality, and presentation of food
  items received from the production.
• Supervise and control stores.
• Ensure the smooth functioning of Wash Up area and ensure hygiene
  standards are maintained.
• Coordinate with airline representatives, adhoc, VIP- CIP flights for
  meal uplifts and equipment.
• Ensure all company properties such as vehicles, radios,
  thermometers, communication equipment’s and other equipment are properly
  maintained.
• Ensure vehicle washing, pest controls, servicing are carried out.
• Submit daily shift reports to the section head.
• Perform any other duties as directed by the Cabin Services Managers

Qualifications, Skills and Experience: 

• The ideal candidate for the Uganda Airlines Inflight – Catering
  Supervisor job placement must hold a Bachelor’s degree in a related
  discipline preferably in Hotel / Catering or tourism Management OR Two
  years’ college Diploma in related discipline preferably in the catering
  services.
• Three years of relevant experience in the aviation sector with
  practical knowledge of food handling, hygiene, catering accounting,
  supervisory skills.
• Customer focused and hospitable.
• Integrity.
• Team player.
• Proactive/results orientated.
• Warm, friendly, pleasant & presentable.
• Good communication and intrapersonal skills.
• Self-motivated.
• Excellent organizational and leadership skills.
• High ethical standards are a must.

How to Apply:

Application letters,
complete with Curriculum Vitae giving two (2) referees, and copies of academic
and professional certificates with one passport size photograph (one full size
photograph for Cabin Crew applicants) should be submitted online, Click
Here or by post quoting the Job Reference number accordingly.

Applications should
be addressed to:

The Manager – Human
Resources.

Uganda National
Airlines Company Ltd.

P.O. Box 431,
Entebbe, Uganda.

Deadline: 8^th June 2019

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