Sous Chef Employment Opportunity – Newrest Uganda Inflight Services

Job Title:      Sous Chef
Organisation: Newrest
Uganda Inflight Services
Duty Station: Entebbe
Airport, Uganda
Reports to: Production
About US:
Newrest Uganda
Inflight Services is an industrial catering company specializing in the
aviation sector (restaurants serving the airline and VIP flights and ground
with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities
(embassies, schools, private companies, hospitals), also associated services
including aerial specialist managed services “in flight” (Inflight), the sales
on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote
Key Duties and Responsibilities: 
  • Liaises with customer service department to ensure that all airline
    orders are brought in time.
  • Ensures that menu specification are adhered to on daily basis as per
    customer’s requirements,
  • Ensures that relevant staffs have knowledgeable of menus by training
    them and keeping records.
  • Liaises with Quality Control department to maintain HACCP safety
    throughout the kitchen
  • Participates in menu development and presentation for airlines and
  • Liaises with sanitation department on hygiene and cleanliness
    throughout the kitchen

Qualifications, Skills and Experience: 
  • The Sous Chef should have previous experience with catering /
    hospitality industry of at least five years
  • Good knowledge of computer applications: Word and Excel, .
How to Apply:
All candidates
should submit their applications by hand delivery only to:
Human Resource
Newrest Uganda
Inflight Services,
Plot M92 Sebugwawo
Drive Air Side Road,
Plot 728 Entebbe,
Deadline: 9th April 2019
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