Uganda Inflight Services
Airport, Uganda
Manager
Inflight Services is an industrial catering company specializing in the
aviation sector (restaurants serving the airline and VIP flights and ground
with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities
(embassies, schools, private companies, hospitals), also associated services
including aerial specialist managed services “in flight” (Inflight), the sales
on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote
sites).
- Liaises with customer service department to ensure that all airline
orders are brought in time. - Ensures that menu specification are adhered to on daily basis as per
customer’s requirements, - Ensures that relevant staffs have knowledgeable of menus by training
them and keeping records. - Liaises with Quality Control department to maintain HACCP safety
throughout the kitchen - Participates in menu development and presentation for airlines and
projects - Liaises with sanitation department on hygiene and cleanliness
throughout the kitchen
- The Sous Chef should have previous experience with catering /
hospitality industry of at least five years - Good knowledge of computer applications: Word and Excel, .
should submit their applications by hand delivery only to:
Manager,
Inflight Services,
Drive Air Side Road,
Uganda
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