The Ugandan Jobline

• Manager live the merchant shopping and reception part and the teams
  attached to these activities
• Guarantor the productivity ratios of the site by carrying out the
  following actions:
• Labor cost
• Sizing the activity of all services
• Write daily boards and rosters of Food cost:
• Write the supply plan
• Control orders, received commodities and material outputs.
• Spread the number
• Make sure that the installation of the hot and cold kitchen, of the
  assembly and tray set up departments comply with the diffuse figure
• Identify, on your perimeter of actions, activities that have no
  added value and need to be eliminated, perform audits of work methods and
  procedures.
• Detect problems, list the most problematic and encourage the
  implementation of corrective actions
• Establish and monitor the quality performance indicators of the
  client companies but also those related to the loss of materials, hours
  worked and health/ safety at work.
• Apply, in collaboration with the QA/ QC manager, the maintenance and
  site maintenance plan (cleaning, maintenance of the maintenance tool)
  production and storage, facility security, pest control, training in good
  practices).

• At least a Degree in Procurement or related field or a related field
• A Diploma or Certificate in Hotel Management will be an added
  advantage.
• At least three to five years of experience in a reputable company

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