The Ugandan Jobline

• Co-ordinate with the Purchasing Manager and ensure that bidding
  procedures are in line
• Ensure that Purchasing Managers Master Price Lists are compared with
  your monthly Market Survey list and notable variations are brought to the
  attention of the Director of Finance
• Review the products/materials at the Receiving bay with the Receiver
  and if necessary, with the department heads (Chef must be called to check
  the food items) prior to accepting and sending them to the stores etc.
• Food & Beverage cold Room and freezer temperature meters are
  checked daily
• Daily Transaction reports are printed checked and filed
• Maintain good business relationship with the suppliers and vendors
  as well as back office staff
• Comply with all corporate and hotel standards and procedures.
• Actively promote a work environment, which cares for guests and
  colleagues alike
• It is not the intent of this job description to cover all aspects of
  the position but to highlight the most important areas of responsibility.

• The applicant must hold a Bachelor’s degree in Catering and Hotel
  management or any related industry
• Three to four years’ experience in the same role preferably in a five-star Hotel
• Ability to speak, read, write and understand the primary language(s)
  used in the workplace.
• Must be able to read and write to facilitate the communication
  process.  
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.  
• Must possess basic computer skills.
• Must have excellent interpersonal and sales-related skills.
• Must have exceptional organizational, supervisory skills.
• Must be able to prepare and analyze data and figures, and
  transcriptions prepared on and generated by computer.
• Exceptional food and beverage knowledge and pricing

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