The Ugandan Jobline

• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink
  menu; answering questions.
• Prepares and sells coffee drinks by following prescribed recipes and
  preparation techniques for coffee drinks, such as, expresso, caffe latte,
  macchiato and cappuccino.
• Generates revenues by attracting new customers; defining new and
  expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking
  coffee brewing equipment; maintaining supplies, pastries, and cookies for
  coffee bar.
• Keeps equipment operating by following operating instructions;
  troubleshooting breakdowns; performing preventive maintenance; calling for
  repairs.
• Maintains safe and healthy work environment by following
  organization standards, sanitation regulations and keeping the workspace
  clean
• Improves quality results by studying, evaluating, and re-designing
  processes; implementing changes; maintaining and improving the appearance
  of the store and coffee bar.
• Updates job knowledge by participating in educational opportunities;
  reading coffee, retail trade, and food service publications; maintaining
  personal networks.
• Enhances coffee shop reputation by accepting ownership for
  accomplishing new and different requests; exploring opportunities to add
  value to job accomplishments.

• At least two years of experience working in a cafe as a barista
• Listening, Verbal Communication in English, Customer Focus, Customer
  Service, Politeness, Basic Safety, People Skills, Action Oriented,
  Organization, Selling to Customer Needs, Attendance, Client Relationships

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