Job
Title: Chef
Title: Chef
Organization: Rice
Stop Ltd (Leading Restaurant)
Stop Ltd (Leading Restaurant)
Duty Station: Kansanga,
Kampala, Uganda
Kampala, Uganda
About US:
Rice Stop Ltd is a leading
restaurant that is located in Kansanga.
restaurant that is located in Kansanga.
Key Duties and Responsibilities:
·
The head
chef will train and manage kitchen personnel.
The head
chef will train and manage kitchen personnel.
·
Supervise
and coordinate all related culinary.
Supervise
and coordinate all related culinary.
·
Select
and develop recipes.
Select
and develop recipes.
·
Standardise
production recipes to ensure consistent quality.
Standardise
production recipes to ensure consistent quality.
·
Establish
presentation techniques and quality standards.
Establish
presentation techniques and quality standards.
·
Ensure
proper equipment and operational maintenance.
Ensure
proper equipment and operational maintenance.
·
Ensure
food safety from purchasing from purchasing, storing, prepping and cooking by
enhancing laid down food safety policies.
Ensure
food safety from purchasing from purchasing, storing, prepping and cooking by
enhancing laid down food safety policies.
·
Oversees
special catering events and may also offer culinary instructions and
demonstrate culinary techniques.
Oversees
special catering events and may also offer culinary instructions and
demonstrate culinary techniques.
·
The head
chef directly supervises kitchen personnel with responsibility for disciplining
and performance reviews.
The head
chef directly supervises kitchen personnel with responsibility for disciplining
and performance reviews.
Qualifications, Skills and Experience:
·
The applicant
must hold a diploma or degree in catering.
The applicant
must hold a diploma or degree in catering.
·
Four or
more years of experience in culinary management activities.
Four or
more years of experience in culinary management activities.
·
Previous
experience with food cost control demonstration cooking.
Previous
experience with food cost control demonstration cooking.
·
Menu
development and pricing.
Menu
development and pricing.
·
Development
of culinary team preferred.
Development
of culinary team preferred.
·
Premise
and liability accountability.
Premise
and liability accountability.
·
Excellent
cooking skills and professionalism.
Excellent
cooking skills and professionalism.
·
An
understanding of produce and ingredients.
An
understanding of produce and ingredients.
·
Ability
to cost and write down recipes.
Ability
to cost and write down recipes.
·
Know how
to use a point of sale back office system and ability to use the system.
Know how
to use a point of sale back office system and ability to use the system.
·
Ability
to use the system of tract inventory and goods.
Ability
to use the system of tract inventory and goods.
·
Creative
enough to develop and play around with recipes without supervision.
Creative
enough to develop and play around with recipes without supervision.
·
Idea
about the western dishes i.e burgers, sand wish, pizza and Eritrean dishes.
Idea
about the western dishes i.e burgers, sand wish, pizza and Eritrean dishes.
Core Competencies;
·
Creativity
Creativity
·
Leadership
Leadership
·
Management
Management
·
Planning
Planning
·
Comfortable
with social media
Comfortable
with social media
How to Apply:
Send your cover letter,
academic documents and detailed CV to [email protected]
academic documents and detailed CV to [email protected]
Deadline: 5th August 2018
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