arm through which Government will invest in strategic Sectors of the economy in
partnership with the private sector to trigger industrial and economic
development of the country. The mandate of UDC is to promote and facilitate the
industrial and economic development of Uganda. The Government of Uganda
received a grant from The Korean Government through Korea International
Cooperation Agency (KOICA) to facilitate construction of a Fruit Processing
factory. The factory is to be run under UDC as a subsidiary- Soroti Fruits
Limited (SOFTE). The company will produce ready to drink juice and concentrates
from Ugandan produced fruits notably Oranges and Mangoes.
Assurance Assistant will ensure that the products manufactured are of good
quality and meet the customer expectations with legal compliance at all times.
Responsibilities:
- Perform routine analysis of products, semi
products, packaging material and raw materials to verify consistence with
established standards - Carry out inspections of products and raw
material on the production and reception floor - Develops and analyzes statistical data and
product specifications to determine present standards and establish
proposed quality and reliability expectancy of finished product. - In liaison with the Quality Control
Officer formulate and maintain quality control objectives and coordinate
objectives with production procedures to maximize product appeal,
reliability and minimize costs. - Contribute to development of SOPs for
efficient quality control operations - Perform simple repairs and calibrations of
equipment with guidance of Quality Control Officer - Prepare reagents for laboratory tests
where required. - Conduct sampling of products, semi
products and raw materials - Prepare daily quality control reports and
records for submission to the Quality Control Officer - Adhere to the health and safety and QMS
guidelines at all times. - Perform any other duties assigned by the
Quality Control Officer
Experience:
- The applicant must hold a degree in Food
Science/Industrial Chemistry/Microbiology and any other related
discipline. - Two years of relevant experience in a
similar field, FMCG industry is preferred - Knowledge and experience in Food/beverage
microbial analysis is desirable - Knowledge of various laws, regulations,
guidelines, procedures affecting a manufacturing organization. - Knowledge of ISO Standards is desirable
- Awareness of factory safety & health
regulations - Age: Below 45 years
accompanied with detailed curriculum vitae, copies of academic transcripts and
certificates, telephone contact, names and addresses of three referees should
be addressed to:
find us on our facebook page https://www.facebook.com/UgandanJobline
