Bakery Manager Jobs – Ginah’s Bakes

Job Title:      Bakery
Organization: Ginah’s Bakes
Reports to: General Manager
Salary: UGX 400,000 – 600,000 / =

About US:
Ginah’s Bakes specializes in specialty cakes, wedding cakes, cupcakes,
pastries and desserts.
Job Summary: The Bakery
Manager will be responsible for managing department inventory, in-stock
position, pricing integrity, merchandising, labor, and other operational
processes to company standards. They must follow the Company sales and
production planning standards and will ensure that the bakery department
achieves the standards of performance as outlined in the work plan. They will
plan and order according to work plan and standards to maximize sales and gross
profit. The Bakery Manager will ensure that all new staff receive proper
training and supervision and will ensure correct ordering, receiving,
unloading, storage, and rotation of merchandise and building of displays.
Key Duties and
  • The Bakery manager will oversee all baking
    staff to ensure the bakery’s standards are enforced. That means making
    sure bakery staff comply with customer service and safety policies.
  • The incumbent will play a focal role in
    scheduling tasks for employees whilst mindful about delivery times and in
    line with the bakery’s budget.
  • Overseeing inventory involves ordering and
    rotating ingredients such as flour, sugar, and butter; it also involves
    receiving and unloading deliveries. Tracking inventory requires
    calculating the proper amount of ingredients necessary for production of
    baked goods on a given day or week
  • The bakery manager must keep an eye on
    demand for each kind of pastry to know how much to supply.

  • The Bakery manager is tasked with ensuring
    the profitability of a bakery which involves working within budget in
    order to maximize sales.
  • The incumbent will also be tasked with
    creating and maintaining daily, monthly and annual budgets
Cleanliness and Safety:
  • The incumbent must enforce standards
    regarding food handling practices, safety and sanitation. This requires
    knowledge of health department regulations.
  • The incumbent will be tasked with the
    bakery clean, which involves cleaning and organizing display cases, bakery
    coolers and work areas.
Qualifications, Skills and
  • The applicant should for the Bakery
    Manager position should have at least three years
    working in a food processing environment, two of which should be at
    supervisory level.
  • Experience in preparing baked goods such as
    pastries, breads, cakes and cookies on a large scale
  • Detail-oriented and have an eye for
    aesthetics, as baked goods must look appealing.
  • Knowledge and experience in producing
    goods that conform to the quality standards is desired
  • Basic math skills to aid in managing the
    bakery’s inventory
How to Apply:
All suitably qualified and interested candidates are encouraged to send
their updated CVs to
NB: Only shortlisted candidates
will be reached. 
Deadline: 30th
September, 2017

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