Job Title: Bakery
Manager
Manager
Organization: Ginah’s Bakes
Reports to: General Manager
Salary: UGX 400,000 – 600,000 / =
Salary: UGX 400,000 – 600,000 / =
About US:
Ginah’s Bakes specializes in specialty cakes, wedding cakes, cupcakes,
pastries and desserts.
pastries and desserts.
Job Summary: The Bakery
Manager will be responsible for managing department inventory, in-stock
position, pricing integrity, merchandising, labor, and other operational
processes to company standards. They must follow the Company sales and
production planning standards and will ensure that the bakery department
achieves the standards of performance as outlined in the work plan. They will
plan and order according to work plan and standards to maximize sales and gross
profit. The Bakery Manager will ensure that all new staff receive proper
training and supervision and will ensure correct ordering, receiving,
unloading, storage, and rotation of merchandise and building of displays.
Manager will be responsible for managing department inventory, in-stock
position, pricing integrity, merchandising, labor, and other operational
processes to company standards. They must follow the Company sales and
production planning standards and will ensure that the bakery department
achieves the standards of performance as outlined in the work plan. They will
plan and order according to work plan and standards to maximize sales and gross
profit. The Bakery Manager will ensure that all new staff receive proper
training and supervision and will ensure correct ordering, receiving,
unloading, storage, and rotation of merchandise and building of displays.
Key Duties and
Responsibilities:
Responsibilities:
- The Bakery manager will oversee all baking
staff to ensure the bakery’s standards are enforced. That means making
sure bakery staff comply with customer service and safety policies. - The incumbent will play a focal role in
scheduling tasks for employees whilst mindful about delivery times and in
line with the bakery’s budget.
Inventory:
- Overseeing inventory involves ordering and
rotating ingredients such as flour, sugar, and butter; it also involves
receiving and unloading deliveries. Tracking inventory requires
calculating the proper amount of ingredients necessary for production of
baked goods on a given day or week - The bakery manager must keep an eye on
demand for each kind of pastry to know how much to supply.
Budgeting:
- The Bakery manager is tasked with ensuring
the profitability of a bakery which involves working within budget in
order to maximize sales. - The incumbent will also be tasked with
creating and maintaining daily, monthly and annual budgets
Cleanliness and Safety:
- The incumbent must enforce standards
regarding food handling practices, safety and sanitation. This requires
knowledge of health department regulations. - The incumbent will be tasked with the
bakery clean, which involves cleaning and organizing display cases, bakery
coolers and work areas.
Qualifications, Skills and
Experience:
Experience:
- The applicant should for the Bakery
Manager position should have at least three years
working in a food processing environment, two of which should be at
supervisory level. - Experience in preparing baked goods such as
pastries, breads, cakes and cookies on a large scale - Detail-oriented and have an eye for
aesthetics, as baked goods must look appealing. - Knowledge and experience in producing
goods that conform to the quality standards is desired - Basic math skills to aid in managing the
bakery’s inventory
How to Apply:
All suitably qualified and interested candidates are encouraged to send
their updated CVs to [email protected]
their updated CVs to [email protected]
NB: Only shortlisted candidates
will be reached.
will be reached.
Deadline: 30th
September, 2017
September, 2017
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