Job Title: Confectionery Production Manager
Organization: Frank
Management Consult Ltd
Management Consult Ltd
Duty Station: Kampala,
Uganda
Uganda
About US:
Frank Management Consult Ltd is one of the country’s premier
Recruitment & Training consulting firm, based in Nairobi. FMC has proven
itself for more than 15 years. Specifically, FMC has competitive expertise in
Recruitment, Headhunting, In-House Training, Background Check, Career
Development Advisory, CV writing services & General HR Consultancy. They
would like to recruit for their valuable client, one of East Africa’s leading
confectionery companies.
Recruitment & Training consulting firm, based in Nairobi. FMC has proven
itself for more than 15 years. Specifically, FMC has competitive expertise in
Recruitment, Headhunting, In-House Training, Background Check, Career
Development Advisory, CV writing services & General HR Consultancy. They
would like to recruit for their valuable client, one of East Africa’s leading
confectionery companies.
Job Summary: The Confectionery
Production Manager will be tasked with the day-to-day supervision of activities
of the Confectionery Production Unit to ensure that the highest safety and
quality standards are achieved. S/He will be responsible for efficient and
timely production.
Production Manager will be tasked with the day-to-day supervision of activities
of the Confectionery Production Unit to ensure that the highest safety and
quality standards are achieved. S/He will be responsible for efficient and
timely production.
Key Duties and
Responsibilities:
Responsibilities:
- Ensure the implementation of the defined
production standards, ensuring they are carried out in a proper and safe
manner. - The Production Manager will be responsible
for efficient and timely production for this confectionery, Food Science
and marketing needs. - Planning and organizing production
schedules - Assessing project and resource
requirements - Estimating, negotiating and agreeing
budgets and timescales - Ensuring that health and safety
regulations are met - Tasked with determining quality control
standards - Selecting, ordering and purchasing
materials - Organizing the repair and routine
maintenance of production equipment - Supervising the work of junior staff
- Organizing relevant training sessions
Qualifications, Skills and Experience:
- The applicant must hold a Bachelor’s
Degree in Food Science /Production Engineering/ related studies with five
years’ experience in the industry (baking/ snacks or sweets production) OR
Diploma in Food science with eight years of production management
experience in Confectionery - Previous experience in confectionery i.e. sweets
and snacks craft production facility a MUST - Good team management skills
- Excellent written and verbal communication
skills - Keen attention to details and extremely
thorough. - Highly flexible and very professional.
- Ability to multitask and meet targets set
How to Apply:
All candidates are strongly encouraged to send their applications and
updated CVs to:
updated CVs to:
Talent Consultant,
Frank Management Consult Ltd,
Email to:
[email protected] and copy [email protected]
[email protected] and copy [email protected]
Deadline: 30th May
2017
2017
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