Society (UKS)
Kolping Hotel
Organisation which is part of the International Kolping Society (IKS), based in
Cologne Germany and founded by Fr. Adolph Kolping. It is a worldwide network of
Kolping families organised variably at Local, Regional and International
levels. Uganda Kolping Society owns Companies of Kolping Microfinance (U) LTD
and Kolping Holdings (U) Ltd.
Responsibilities:
- The incumbent will manage all F&B and
day-to-day operations within budgeted guidelines and to the highest
standards - Preserve excellent levels of internal and
external customer service to ensure guest satisfaction and repeat
business. - Coordinate the design of menus, pricing
and continuously make necessary improvements for customer satisfaction. - Identify customers’ needs and respond
proactively to all of their concerns - Provide a two-way communication and
nurture an ownership environment with emphasis in motivation and teamwork - Train/orient staff in their jobs for
improved service. - Comply with all health and safety
regulations - The incumbent will make daily, weekly, and
monthly reports to the Manager
Experience:
- The applicant should preferably hold a
Diploma in Hotel and Institutional Catering or its equivalent from a
recognized institution - A minimum of two years’ experience in a
Hotel industry - Excellent communication and excellent
interpersonal skills, including a pleasant telephone manner - Good administrative skills
- Good negotiation, analytical and problem
solving skills - Ability to Coach and mentor others
- Good team working skills.
- Age: Between 28 – 40 years.
application forms, download
here and send them alongside copies of your academic certificates, a
detailed CV, three referees (with written recommendations) one of whom should
be a priest and day time telephone contact addressed to:
5.00pm
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