The Ugandan Jobline

• The incumbent will protect the high
  quality standards of UBL beer and spirits products. 
• Provide Process Quality Assurance
  activities to production and troubleshooting within the Quality Control
  Laboratory. 
• Provide quality technical support in
  problem solving in process and carry out training on analytical techniques
  at quality work stations for operators as well as monitor performance  
• Manage and nsure that analytical lab
  performance KPIs are consistently met within the process.
• Manage the consistent implementation of
  the quality safety and environment management systems, LTO, CARM and UNBS
  requirements in the analytical laboratories.
• Pass or fail analytical equipment
  depending on whether they meet or do not meet operational
  requirements 
• The jobholder will manage to ensure timely
  accurate and reliable results and report & ensure that analytical lab
  performance KPIs 
• Manage the timely closure of brewing and
  packaging analytical non-conformances 
  
• In charge of ensuring that chemical
  reagents are standardised and laboratory equipment’s are well calibrated
  and are in a good working condition.
• Ensure that processes are accurately
  monitored &improving production time.
• Perform analytical, sensory and
  microbiological checks along the process line to ensure product
  consistency.
• Participate in analytical ring scheme and
  investigate where any anomaly is found if any to ensure Diageo laboratory
  accreditation requirements are complied with. 
• Prepare statistical process control
  charts, monitor and advise any process deviations to ensure product
  consistence.
• In charge of the analysis and coordination
  of monthly samples.
• Ensuring that actions arising from samples
  are handled.
• Routinely monitor process critical control
  points and data generation. 
• Take decisions related to any process
  anomalies that may result into critical defects with in the process. 
• Training new Quality analysts in the
  Quality section.  
• Provide quality technical support in
  problem solving in process and carry out training on analytical techniques
  at quality work stations for operators as well as monitor
  performance.  

• The applicant should hold a BSc preferably
  in food science and technology, Chemistry, Biochemistry, Industrial
  Chemistry or microbiology.
• At least two to three years relevant work
  experience.
• Comprehensive knowledge and understanding
  of Quality, Safety and Environmental Management systems.
• Working Knowledge in Microbiology/
  hygiene, Brewing and Packaging process.

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