The Ugandan Jobline

• Food and beverage stock control in all bar
  and stores.
• Computer operations control in points of
  sales systems.
• Work closely with the Store Keeper to
  provide analyses of F&B stores consumption to handle the ordering of
  Food and Beverage as exact as possible.
• Input in the computer all bar stock
  received.
• Maintain the food inventory updated on a
  daily in cooperation with the Store Keeper.
• Carry out stock-taking in stores in
  conjunction with the Store Keeper and the Accountant.
• Input in the computer all the
  requisitions.
• Control and ensure that not a single item
  leaves the stores without requisition.
• Accounts for any stock transfer between
  departments.
• Inputs physical stock counts into the
  computer system and analyze results highlighting the discrepancies for
  additional counts or reviews.
• Hold minimum with spot check on physical
  inventories held in the bars, food and beverage stores.
• Compiles a physical inventory routine for
  each food & beverage locations.
• Day to day supervision and management of the
  responsibilities detailed above.
• Run end of the day on all bar point of
  sales.
• Distribute daily sales analysis reports as
  required.
• Performs any other duty as requested by
  His/Her superiors.

• The Food and Beverage Controller should
  preferably hold a Diploma in Hotel Management, Foods and Nutrition
  (professional) in service-related subjects (Bachelor’s degree would be an
  added advantage)
• At least three to five years’ experience
  in similar role in any industry.
• Age: 28 years and above.

• A cover letter with their professional
  summary, clearly stating the salary requirements
• An updated CV (with three professional
  referees)
• Copies of academic
  qualifications/certificates

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