Job Title: Food and Beverage Supervisor
Organisation: Makerere
University Holdings Limited (Mak Holdings)
University Holdings Limited (Mak Holdings)
Duty Station: Kampala,
Uganda
Uganda
Reports to: Guest House
Manager
Manager
About US:
Makerere University Holdings Limited (Mak Holdings) is the
entrepreneurial arm of the University established by Makerere University
Council to manage her commercial assets and interests. It owns the Makerere
University Guest House.
entrepreneurial arm of the University established by Makerere University
Council to manage her commercial assets and interests. It owns the Makerere
University Guest House.
Job Summary: The Food and
Beverage Supervisor will lead a dynamic service team while taking charge of
customer satisfaction as well as in house and outside catering initiatives.
Beverage Supervisor will lead a dynamic service team while taking charge of
customer satisfaction as well as in house and outside catering initiatives.
Key Duties and
Responsibilities:
Responsibilities:
·
Build a well-motivated service team with
standards that deliver a quality customer oriented service
Build a well-motivated service team with
standards that deliver a quality customer oriented service
·
The jobholder will plan, coordinate, set,
control and operate all Food & Beverage activities
The jobholder will plan, coordinate, set,
control and operate all Food & Beverage activities
·
Drive business growth and set staff sales
targets with emphasis on customer satisfaction
Drive business growth and set staff sales
targets with emphasis on customer satisfaction
·
The incumbent will create an engaging
environment with clients to obtain feedback
The incumbent will create an engaging
environment with clients to obtain feedback
Qualifications, Skills and
Experience:
Experience:
·
The applicant must hold a Diploma in Hotel
Management and Institutional catering. Bachelor’s degree in Tourism and
Hospitality or related discipline will be an added advantage;
The applicant must hold a Diploma in Hotel
Management and Institutional catering. Bachelor’s degree in Tourism and
Hospitality or related discipline will be an added advantage;
·
A minimum of five years’ senior hotel management
experience; three of which with practical experience gained in food and
beverage operations.
A minimum of five years’ senior hotel management
experience; three of which with practical experience gained in food and
beverage operations.
·
Ability to work long hours;
Ability to work long hours;
·
Energetic and result oriented;
Energetic and result oriented;
·
High ethical standards and integrity;
High ethical standards and integrity;
·
Posses excellent problem solving and decision
making skills;
Posses excellent problem solving and decision
making skills;
·
Highly enthusiastic to business development and
creating change;
Highly enthusiastic to business development and
creating change;
·
Highly effective written and verbal
communication skills
Highly effective written and verbal
communication skills
How to Apply:
All suitably qualified and interested applicants should address their
applications to: Acting Chief Executive Officer, Makerere University Holdings
Limited (Mak Holdings Ltd) and hand deliver them to: Lincoln Flat C1, P.O. Box 7062 Kampala,
Makerere University
applications to: Acting Chief Executive Officer, Makerere University Holdings
Limited (Mak Holdings Ltd) and hand deliver them to: Lincoln Flat C1, P.O. Box 7062 Kampala,
Makerere University
Deadline: 18th November, 2016
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