Job Title: Chef
Organisation: Makerere
University Holdings Limited (Mak Holdings)
University Holdings Limited (Mak Holdings)
Duty Station: Kampala,
Uganda
Uganda
Reports to: Guest House
Manager
Manager
About US:
Makerere University Holdings Limited (Mak Holdings) is the
entrepreneurial arm of the University established by Makerere University
Council to manage her commercial assets and interests. It owns the Makerere
University Guest House.
entrepreneurial arm of the University established by Makerere University
Council to manage her commercial assets and interests. It owns the Makerere
University Guest House.
Job Summary: The Chef will
primarily ensure the smooth running of the kitchen, maintain the highest
possible standard of modern cooking and hygiene to the satisfaction of guests
and management as well as achievement of gross profit targets.
primarily ensure the smooth running of the kitchen, maintain the highest
possible standard of modern cooking and hygiene to the satisfaction of guests
and management as well as achievement of gross profit targets.
Key Duties and
Responsibilities:
Responsibilities:
·
Create a strong professional team with a good
working relationship;
Create a strong professional team with a good
working relationship;
·
Create and maintain consistence of high standard
quality food to achieve the highest level of customer service;
Create and maintain consistence of high standard
quality food to achieve the highest level of customer service;
·
The incumbent will maintain hygiene, cleanliness
and safety of the kitchen;
The incumbent will maintain hygiene, cleanliness
and safety of the kitchen;
·
Work closely with management to enhance kitchen
controls and standards to minimize food shortages, wastages and pilferage,
guarantee quality food deliveries and achieve minimum food cost;
Work closely with management to enhance kitchen
controls and standards to minimize food shortages, wastages and pilferage,
guarantee quality food deliveries and achieve minimum food cost;
·
Plan, cost and price the Menu for achievement of
needed gross profit target and customer satisfaction; and
Plan, cost and price the Menu for achievement of
needed gross profit target and customer satisfaction; and
·
Plan, coordinate, set, control and operate all
kitchen activities.
Plan, coordinate, set, control and operate all
kitchen activities.
Qualifications, Skills and
Experience:
Experience:
·
The applicant must hold a Diploma in Hotel
Management and Institutional catering. A Bachelor’s degree in Tourism and
Hospitality or related discipline will be an added advantage
The applicant must hold a Diploma in Hotel
Management and Institutional catering. A Bachelor’s degree in Tourism and
Hospitality or related discipline will be an added advantage
·
A minimum of five years’ experience in a Kitchen
Senior Management position in a reputable hotel.
A minimum of five years’ experience in a Kitchen
Senior Management position in a reputable hotel.
·
Ability to work long hours;
Ability to work long hours;
·
Energetic and result oriented;
Energetic and result oriented;
·
High ethical standards and integrity;
High ethical standards and integrity;
·
Posses excellent problem solving and decision
making skills;
Posses excellent problem solving and decision
making skills;
·
Highly enthusiastic to business development and
creating change;
Highly enthusiastic to business development and
creating change;
·
Highly effective written and verbal
communication skills
Highly effective written and verbal
communication skills
How to Apply:
All suitably qualified and interested applicants should address their
applications to: Acting Chief Executive Officer, Makerere University Holdings
Limited (Mak Holdings Ltd) and hand deliver them to: Lincoln Flat C1, P.O. Box 7062 Kampala,
Makerere University
applications to: Acting Chief Executive Officer, Makerere University Holdings
Limited (Mak Holdings Ltd) and hand deliver them to: Lincoln Flat C1, P.O. Box 7062 Kampala,
Makerere University
Deadline: 18th November, 2016
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