The Ugandan Jobline

• The Quality Control Officer will be ensuring
  usage of most effective and efficient production methods (Good
  Manufacturing Practices)
• Regularly monitor all production areas and
  in- processes to ensure compliance with established policies and Standards
  Operating Procedures.
• Maintain quality assurance documentation in
  accordance with (US EAS and ISO 9001:2008 requirements).
• Ensure the safety of the employees.

• The ideal candidate for the Quality Control
  Officer job opportunity must hold a diploma in Food Science and Technology
  or Chemistry from a recognized institution
• One year of relevant working experience in a
  fast moving consumer goods company or experience in Food Processing is an
  added advantage.
• Computer literacy i.e. proficiency in Microsoft
  Excel, Word and Access
• Knowledgeable in Safety guidelines
• Must be a person with good team building
  skills
• Good time management skills
• Good analytical skills
• Excellent interpersonal skills
• Highly flexible and communication skills.
• Good record keeping and mentoring skills
• Age: 25 – 35 years

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