The Ugandan Jobline

• Ensure that the factory’s QMS are operating
  according to the already set plans and in accordance to international
  standards and regulations.
• Manage all quality control activity
  throughout the process flow systems.
• Draw up traceability systems that are
  critical to addressing all customer concerns and complaints related to the
  quality and safety of the finished product. Help to improve the safety and
  quality of the factory’s product offering.
• Assist the Assistant Production manager to
  ensure production of quality products.
• Offer support in the implementation and
  management of all production standards and specifications according to
  UNBS and ISO22000.
• Keenly monitor and verify that all production
  processes proceed in clean and hygienic work environment.
• Audit all production processes to ensure that
  they proceed within the required quality and safety specifications.
• Ensure that all finished products released to
  the market meet quality and safety standards.
• Ensure that all incoming materials for
  production conform to the organization quality and safety specifications.
• Ensure accurate and timely analysis of
  customers feedback related to quality and safety.
• Carrying out special investigatory analysis
  and new product development.
• Continuous auditing of the factory’s QMS to
  ensure that they are operating efficiently and suggest corrective actions
  as and whenever the need arises.

• The applicants for the Quality Control
  Officer/Analyst vacancy should hold a Bachelor of Science in Food Science
  and technology or its equivalent.
• QMS related training certificates will be an
  added advantage
• A minimum of three years’ experience in a
  busy beverage or FMCG manufacturing environment with two years in the
  quality control department..
• Working knowledge of fruit processing
  industry is preferred.
• Ability to support the development and
  execution of the factory’s production plans in relation with the primary
  fruit supplies, plant capacities, labor requirements marketing and
  distribution plans.
• Trained in ISO 22000 or/and ISO 9001
  standards with a strong understanding of Regulatory compliance
• Broad knowledge and understanding of
  Corrective and preventive action (CAPA) and root cause analysis techniques
  (HACCP concept).
• Effective team work, communication skills
  including speaking, writing and presenting as well as excellent analytical
  skills.

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