Red Cross Society (URCS) is the leading national humanitarian organization in
Uganda and a member of the International Red Cross Red Crescent Movement. The
ICRC is an International humanitarian institution which has a mandate to
protect victims of international and armed conflicts i.e. the wounded,
refugees, civilians, prisoners and other non-combatants.
Food Security and Livelihoods will provide technical capacity and coordinate
the development and implementation of projects and plans in line with the Food
security strategic frameworks.
- Provide programmatic and technical oversight
for food security and livelihoods projects - Take lead in the expansion and growth of food
security and livelihoods recovery programming including leading
assessments and proposal writing - Build capacities of URCS and partner
organizations in identifying, assessing vulnerabilities and planning
relevant mitigation mechanisms in accordance with community priorities and
Food Security. - Plan and implement the assessment, monitoring
and evaluation of food security projects in line with the food security
strategy. - The incumbent will develop proposals to
facilitate income generation, value addition and marketing opportunities
for target families, groups and communities. - Prepare and develop plans and budgets in line
with the Food security Strategy and URCS mission. - Develop, support and strengthen local,
national, regional and International linkages with organizations and
networks to address Food security issues. - Actively monitor and document Food
Rights/Trade Empowerment thematic learnings and performances and share
widely through periodic reports and other mechanisms in line with
department’s framework and URC communication guidelines. - Plan, coordinate and engage in advocacy
through designing strategies that will influence Food security practice
and policies in favour of vulnerable, excluded and poor people. - Develop and support use of alternative
participatory models to generate evidence for pro poor policy advocacy in
line with department’s strategic frameworks - Actively promote the utilization of
participatory and community based approaches in agriculture in
preparedness and response phases.
- The applicant should hold a Bachelor’s Degree
in Food Security, Agriculture, Agriculture Economics or any related field - Possession of a post-graduate training in
food nutrition, Agriculture, or a related discipline - At least three years of relevant working
experience in food security, project management in NGO / humanitarian
fields i.e. in an unstable environment (conflict / post conflict country). - A minimum of two years of practical
experience in agriculture, small farming, food production systems, small
enterprise development, and/or behavior change related to Food Security
and nutrition - Knowledge of project cycle management,
project design and proposal writing. - Knowledge of livelihoods, agrarian systems
and natural resources management. - Knowledge of international organizations, the
UN System, NGOs and humanitarian donors. - Knowledge of agriculture and food security
responses in emergency situations, including understanding of core
standards, principles and guidance. - Proven negotiation and interpersonal skills.
- Delivering training and capacity building of
staff. - Coordination and information management
skills. - Experience in team management.
- Written and oral presentation skills
- Ability to communicate on Food Security
topics with diverse groups: farmers, managers, bureaucrats and donors. - Good proposal writing skills.
candidates who desire to join the International Red Cross and Red Crescent
Movement should send their filled application forms, download
here and E-mail to: [email protected] or mail via post to: The
Secretary General, Uganda Red Cross Society, Plot 551/555 Rubaga Road, P.O. Box
494, Kampala, Uganda.
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