The Ugandan Jobline

• Offer support and supervise the capturing and
  delivery of daily, weekly and monthly quality management reports
• Take lead of quality control specification of
  the different production areas and stages (be an active member of the
  HACCP plan development team).
• Ensure that quality products are produced
  according to already set international standards and regulations.
• Offer support in the development and
  execution of the factory’s production plans in relation with the primary
  fruit supplies, plant capacities, labor requirements marketing and
  distribution plans.
• Take lead in ensuring the production of
  quality and safe products.
• Take part in the designing and reviewing of
  the Plant layout
• Attending production meetings and assist in
  forecasting production requirements
• Take part in the calculation of production
  costs that include equipment, time and labour

• The applicant should hold a BSc Food Science
  and technology or its equivalent.
• Relevant post graduate qualifications is an
  added advantage
• QMS related training and exposure will be an
  added advantages
• A minimum of five years’ experience in a busy
  beverage or FMCG manufacturing environment with at least two years at
  senior level.
• Working knowledge of food quality and safety
  (HACCP concept principles)
• Highly motivated and ability to perform and
  deliver under a stressful and target oriented environment.
• Result-oriented
• Excellent communication skills
• Skilled in conducting safety tests and
  removing potential hazards
• Should have good research and analytical
  skills

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