The Ugandan Jobline

• Participate in the planning, budgeting,
  directing, coordinating, monitoring and evaluating nutritional programmes
  of the organization.
• Managing and accounting for the allocated
  resources.
• Ensure timely report writing and data
  analysis.
• Providing guidance on the purchasing of food
  and planning other activities.
• In charge of designing special diets for
  therapeutic purposes.
• Advising/counseling people with nutritional
  problems.
• Participating in community outreach services
  for adequate nutrition.
• Imparting knowledge and skills to staff
• Adhering to professional Code of Conduct and
  Ethics.
• Performing any other duties as may be
  assigned from time to time.

• The Nutritionist should hold a degree in
  human Nutrition and Dietetics.
• One year of related experience is desired
• Broad knowledge and understanding of the
  current MoH guidelines in regard to nutrition.
• Computer literacy i.e. well versed with
  Microsoft office.

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