The Ugandan Jobline

• Maintain calibration of all instruments and
  measuring accessories throughout the processes required to monitor CCPs,
  identified PRPs, OPRPs and inventories;
• The jobholder will maintain good hygiene in
  the utility area and at the work place by ensuring that hygiene principles
  meet the IMS manual guidelines;
• Work in liaison with stores for spares and
  procurement of fuel, husks and consumables;
• Work closely with departmental heads for an
  efficient running of the operations and training staff to increase
  understanding of the entire process;
• In charge of designing maintenance programs
  and scheduled checks on machinery and parts;
• Ensure that instruments and machines are
  faults free, oiled, cleaned and recalibrated at all times;
• Overhaul and replace parts as scheduled;
• Quickly respond to machinery breakdowns at
  all times, assess problems and make decisions in consultation with the
  General Manager;
• Keenly analyse, generate and present daily,
  weekly, monthly or yearly performance reports as may be required by
  management;
• Ensure the implementation and maintenance of
  safety requirements by law and company policy;
• Lead the activities of staff in support of
  production of quality products in accordance with work instructions and
  company policies to ensure quality and safe products;
• Ensure that plant machinery and infrastructure
  are guarded to enhance safety & security and co-ordinate with external
  service providers to ensure the required standards are met during repairs
  and new installations.

• The ideal candidate should hold a good
  bachelor’s degree in Mechanical or Electrical Engineering
• A minimum of eight years of practical working
  experience in a food or beverage processing industry.
• Excellent interpersonal and leadership
  abilities

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