The Ugandan Jobline

• Ensure that high quality food standard is
  maintained
• Mentor and train staff on hygiene basics and
  related ISO and HACCP standards that should be maintained
• Ensure that hygiene samples are sent to
  hygiene auditors and airline clients
• The jobholder will also ensure that suppliers
  are visited and audited regularly
• Receive incoming goods and verify the
  quality, check expiry dates and ensure food safety
• Keenly monitor projects to ensure that ISO,
  HACCP and SOPs are followed
• Ensure that all items stored are to the
  required standards
• In charge of monitoring of food production by
  checking temperatures and time records
• Ensure that all meals are weighed and
  documents availed
• Ensure that all staff are knowledgeable about
  hygiene requirements and ensure that they are implemented
• Regularly monitor chlorination of food and
  works closely with the maintenance team
• In charge of monitoring operational
  procedures i.e. temperature controls
• Ensure that FIFO and stock rotation is
  followed
• Ensure that all first Aid boxes are fully
  stocked to ensure proper usage
• Ensure that the Critical Control Points are
  clean and up to standard
• Ensure that airline specifications are
  strictly observed by kitchen staff

• The applicant should hold a diploma in food
  science technology/ public health or food safety qualification
• A minimum of five years’ experience as
  quality controller in a food industry
• Previous experience in agri-food industry is
  mandatory
• Knowledge of ISO 9001, and/or 22000 standards
  would be much appreciated
• Computer literacy skills
• Excellent command of both written and spoken
  English

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