Limited is a manpower management solutions firm operating in the East African
Region in the countries of Uganda, Kenya, Rwanda and South Sudan.
- Make cooking schedule every day for orders on
time - Take inventory stock of any material which is
used. - Make purchase list of food material for the
daily cooking. - Keep chef’s recipe of the company and maintain
it to any other person - Supervise kitchen chefs whether they
implement recipe and the cooking schedule exactly, and their sanitation
also. - Assist sometime other chef’s cook for
carrying out the cooking schedule. - Deal with chefs and other employees
professionally at all times - Ensure to complete daily cooking with chefs
on time with same quality - Observe rule and recipe
- The applicant should hold a Degree/Diploma in
Catering and food processing - A minimum of two years as a production
planner in food manufacturer. - At least three years as a chef in food
processing company - Excellent communication and listening skills
- Intermediate to advanced Microsoft Office
skills (Word, Excel, and Outlook) - Be able to meet deadlines with nervously
- Skilled in inventory stock of material
- Experience in supervising chefs
- Time conscious whilst not compromising quality
- Fluent in both English and local languages
suitably qualified and interested are encouraged to send their cover letters
and updated CVs including three referees (two of whom should have been direct
supervisors) to our e-mail to: [email protected]
all your applications to:
Resources Office,
Limited (U),
14/16 Semawata Road, Ntinda
Box 12883, Ntinda, Kampala, Uganda
Kitchen Supervisor” in the subject line of
your email. Only shortlisted applicants will be contacted.
more of the latest jobs, please visit https://www.theugandanjobline.com
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