The Ugandan Jobline

• The Cafeteria Attendant will serve all
  company staff and visitors with a good presentation.
• Ensure that all cafeteria machines and
  equipment are kept in good working condition.
• Ensure accurate monthly stock take of
  cafeteria storeroom.
• Maintain cleanliness and orderliness in the
  cafeteria during and after serving.
• Conduct purchase of all cafeteria recourses.
• Prepare and submit accountability sheets
  budgeting purposes.
• Supervise all cafeteria related service
  providers
• Report any breakdown or repairs for cafeteria
  possessions.
• Offer support other office attendants in
  sanitation and orderliness 
• Perform any other duties assigned to you by
  your Supervisor

• The Cafeteria Attendant should preferably
  hold a Diploma in hospitality or any related field  or 
  High School Level Certificate with 
  ample working experience
• One to three years’ experience in F&B
  department
• Broad working knowledge of food and beverage
  products
• Possess refined skills in personal
  presentation and grooming
• Be well organized, high attention to detail,
  with excellent time management skills
• Age: Below 30 years.

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