The Ugandan Jobline

• Apply brewing, packaging and Utilities
  process knowledge in process engineering work
• Make sure the process engineering work achieves
  desired process outputs
• Apply principles of control and automation
• Apply knowledge of SD and statutory
  requirements

• Apply process design specifications
• Provide material and equipment specifications
  
• Manage hazard and operability analyses in
  review of plant and equipment designs

• Apply principles of systematic problem
  solving
• Apply principles of plant and process
  optimisation
• Actively contribute to the Optimisation of
  Energy and water usage and cost

• Apply principles of project management
• Apply principles of process commissioning and
  performance acceptance testing

• Apply financial tools and techniques
• Disseminate technical information
• Apply asset management to process Engineering
  
• Apply SABMiller manufacturing to operational
  aspects of the plant
• Manage Own performance in a way the shapes a
  high performance High engagement culture

• Aid management decision making via provision
  of plant and process capability
• Mentor and coach operational teams in correct
  plant operating practices
• Demonstrate knowledge and commitment to responsible
  alcohol implementation
• Demonstrate behavior which builds, maintains
  or enhances company reputation
• Perform any other duties assigned by the
  Engineering Manager in relation to the role.

• The applicants should hold a B.Sc. (Chem.Eng)
  / M.Sc. (Chem.Eng)
• Hands-on experience in Brewing / a brewery
  environment is preferred
• Working knowledge of chemical engineering
  principles and techniques and an understanding of the function of chemical
  engineering in the brewing / beverage industry
• Broad knowledge and understanding of
  Chemistry, Biochemistry, Physics and Mathematics and its contribution to
  the brewing / beverage industry
• The Chemical engineers should have superior
  ‘technical smarts’ and a strong aptitude for plant design and process
  optimisation, projects planning and execution, ideally coupled with, a
  keen interest in the biochemical processes of conversion of raw material
  into beverage products, leading to potential career paths in Brewing,
  Engineering, and/or Brewery management.
• Some insight into practices and processes in
  a commercial manufacturing business
• High levels of self-management /
  self-direction; proactive; ability to perform and succeed with minimal
  supervision or close direction
• Highly creative, lateral thinking and
  problem-solving approaches
• Ability to deal with complexity, and
  flexibility to handle some degree of uncertainty
• Ability to apply theoretical chemical
  engineering principles and techniques for complex problem-solving in
  practice
• Able to communicate sound chemical
  engineering insights and solutions to other disciplines / team members,
  verbally and in writing
• Ability to interact and partner with people
  from different cultures and at all organisational levels, building respect
  and credibility through interactions and outputs
• Ability to frequently interface with other
  technical disciplines and build networks to ‘ meet business and/or project
  management objectives
• Thrive in a fast paced, pressurized competitive
  environment, constructively handling conflict and able to negotiate
  solutions
• A strong affinity / passion for Brewing and
  Brewing processes
• High performance orientation; a can-do
  attitude; highly resourceful; strong internal locus of control
• Eager to learn and grow; grasps opportunities
  with both hands; actively seeks greater knowledge and understanding
  through own study, probing questions, keen observation and insight, etc.
• Resilience and tenacity; able to bounce back
  from setbacks and handle change with ease
• High energy levels
• Good team player; confident, constructive,
  active contributor

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