Chef Career Jobs – KSK Associates (Leisure Park)

Job Title:    
Organisation: KSK Associates (Leisure Park)
Duty Station:  Kampala,
About US:
KSK Associates is a Professional Services Firm
that provides Financial Consultancy Services including Assurance and Business
Advisory Services, Business Planning, Feasibility studies & Project
Proposal Preparation, Human Resource, Risk Management and Information System
Solutions. We have operations in Uganda, Rwanda and Dubai. They would like to
recruit for a valuable client, a Leisure Park that is affectionately known to
its visitors as the ideal destination in Uganda for quality fun, dining and
relaxation for the whole family.
Job Summary: The Chef will be responsible for all food
production including that used for restaurants, banquet functions and other
outlets. The incumbent will also develop menus, food purchase specifications
and recipes. S/he will also develop and monitor food and labor budget for the
department. The incumbent will maintain highest professional food quality and
sanitation standards but also mentor staff.
Key Duties and Responsibilities: 
Plans menus for
food outlets.
Schedules and
coordinates the work of cooks and other kitchen employees to assure that food
preparation is economical and technically correct and within budgeted labor
cost goals.
Ensures that high
standards of sanitation, cleanliness and safety are maintained throughout all
kitchen areas at all times.
controls to minimize food and supply waste and theft.
Safeguards all
food preparation employees by implementing training to increase their knowledge
about safety, sanitation and accident prevention principles.
Prepares necessary
data for applicable parts of the budget; projects annual food, labor and other
costs and monitors actual financial results; takes corrective action as
necessary to help assure that financial goals are met.
Cooks or directly
supervises the cooking of items that require skillful preparation.
Keenly evaluates
food products to assure that quality standards are consistently attained.
Evaluates products
to assure that quality, price and related goods are consistently met.
Establishes and
maintains a regular cleaning and maintenance schedule for all kitchen areas and
Provides training
and professional development opportunities for all kitchen staff.
visits dining area when it is open to welcome members.
Perform any other
duties as directed.
Qualifications, Skills and Experience: 
The Chef should at
least hold a Diploma/Certificate in Catering
A minimum of two years’
experience in similar environment
Ability to
supervise a kitchen team
Ability to work
under pressure
How to Apply:
All suitably qualified and interested candidates
should send their applications together with:
Attached copies of
all academic qualifications (transcripts and certificates);
Detailed CVs and
working mobile telephone numbers;
Three professional
references and or/academic references;
Send the complete applications via soft copy to;
recruitment@kskassociates.net. You may also physically deliver your application
to any of our offices. Kindly address applications to;
The Recruitment Manager,
KSK Associates,
Financial Consultants,
Plot 24A, Hannington Road,
KSK Green Campus,
P.O.  Box
70434, Kampala-Uganda
Deadline: 29th February 2016 by
5:00 pm (East Africa Time)
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