Job Title: Head Chef
Organization: 5-Star Hotel
Duty Station: Uganda
About US:
Reliable
Corporate Solutions (RCS) is a performance enhancement firm known for people
and organization development. We specialize in developing and strengthening
organization systems through research and information interpretation,
behavioral and attitude change, Staff training, Recruitment, and R & D.
They would like to recruit for a valuable client, a Hotel in Mbale.
Corporate Solutions (RCS) is a performance enhancement firm known for people
and organization development. We specialize in developing and strengthening
organization systems through research and information interpretation,
behavioral and attitude change, Staff training, Recruitment, and R & D.
They would like to recruit for a valuable client, a Hotel in Mbale.
Job Summary: The Head Chef will organize and oversee the
work of the kitchen staff, decide which tasks need to be done and share these
among the team. The incumbent will also be involved in some of the preparation
and cooking of food.
work of the kitchen staff, decide which tasks need to be done and share these
among the team. The incumbent will also be involved in some of the preparation
and cooking of food.
Key Duties and Responsibilities: As a head chef your
duties would include:
duties would include:
·
Planning menus
Planning menus
·
Make sure that the food is of the right quality and
price and is produced on time
Make sure that the food is of the right quality and
price and is produced on time
·
Managing stocks of food
Managing stocks of food
·
Ordering food from suppliers
Ordering food from suppliers
·
In charge of controlling a budget and keeping
accurate records
In charge of controlling a budget and keeping
accurate records
·
Also, in charge of managing health and hygiene
procedures
Also, in charge of managing health and hygiene
procedures
·
Organising the staff duty rota
Organising the staff duty rota
·
In charge of recruiting, training and developing
staff.
In charge of recruiting, training and developing
staff.
Qualifications, Skills and Experience:
·
The Head Chef applicant should hold a relevant
academic degree in advanced Catering
The Head Chef applicant should hold a relevant
academic degree in advanced Catering
·
A minimum of five years’ experience in professional
Catering.
A minimum of five years’ experience in professional
Catering.
·
The Head Chef must have a passion for food
The Head Chef must have a passion for food
·
Prior experience of working in a professional
kitchen
Prior experience of working in a professional
kitchen
·
Previous experience of running your own section in a
professional kitchen.
Previous experience of running your own section in a
professional kitchen.
·
Ability to supervise Food Safety in Catering
Ability to supervise Food Safety in Catering
·
Practical Food Safety Supervision for Catering
Practical Food Safety Supervision for Catering
·
Excellent presentation skills and dynamic personal
skills
Excellent presentation skills and dynamic personal
skills
How to Apply:
All suitably qualified
candidates who wish to apply should send their updated CVs via Email to;
[email protected].
candidates who wish to apply should send their updated CVs via Email to;
[email protected].
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