Hilton Hotels & Resorts Careers – Executive Chef

  Other Jobs in Uganda, Uncategorized
Job
Title:   Executive Chef
Organisation: Hilton
Hotels & Resorts
Duty
Station:  Kampala, Uganda
Job Number: HOT01ZU9
About
Hilton Hotels & Resorts:
Hilton Hotels
& Resorts is an international chain of full service hotels and resorts and
the flagship brand of Hilton Worldwide. The Hilton Hotels brand remains one of
the company’s flagship brands and one of the largest hotel brands in the world.
The company places marketing emphasis on both business travel and leisure
travel with locations in major city centers, near airports, convention centers,
and a number of vacation resorts and leisure-oriented hotels in popular
vacation destinations around the world.
Job Summary:  The Executive Chef with Hilton Hotels and
Resorts will build a reputation for the hotel by maintaining a talented and
creative kitchen brigade, offering an innovation menu, and promising an
exceptional culinary experience. The incumbent will be supervise the
operational management of the kitchen and Team Members.
Key Duties and Responsibilities: 
·        
Manage the kitchen brigade and ensure ongoing
development of team members
·        
Identify an effective approach to succession
planning
·        
Create menus that meet and exceed customers’ needs
and conform to brand standards
·        
Ensure the consistent production of high quality
food through all hotel food outlets
·        
The incumbent will build positive customer relations
through proactive interaction with Guests, Team Members, contractors, and
suppliers
·        
Quickly resolve, promptly and completely, any issues
that may arise in the kitchen or related areas among Guests and Team Members
·        
Manage department operations, including budgeting,
forecasting, resource planning, and waste management
Qualifications, Skills and
Experience: 
·        
The ideal candidate for the Hilton Hotels and
Resorts Executive Chef career opportunity should hold significant as an
Executive Chef or a high-performing Sous Chef in a first class property,
required
·        
A certification in management, preferred
·        
Excellent leadership skills
·        
A creative approach to the production of high
quality food
·        
A business focused approach to managing a hotel
kitchen
·        
Possess excellent communication skills
·        
Ability to build strong working relationships,
internal and external, to the hotel and the Company
·        
Excellent planning and organizational skills
·        
Ability to multi-task and meet deadlines
·        
A current, valid, and relevant trade qualification
(proof may be required)
·        
Proficiency with computers and computer programs,
including Microsoft Word, Excel and Outlook, preferred
Job Benefits: Your benefits
will include a competitive starting salary and holiday entitlement. As an
employee you will become a member of The Hilton Club which provides reduced
hotel room rates in our hotels worldwide, plus discounts on products and
services offered by Hilton Worldwide and its partners. We look forward to
explaining in detail the range of excellent benefits that you would expect from
a global hotel organization like Hilton Worldwide.
How to Apply: 
All suitably
qualified and interested candidates who wish to join one of the world’s leading
hotel and resort brands, Hilton Hotels & Resorts, should apply online by
clicking on the web link below.

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