Job Title: Chef
Organization: 5-Star Hotel
Duty Station: Uganda
About US:
Reliable
Corporate Solutions (RCS) is a performance enhancement firm known for people
and organization development. We specialize in developing and strengthening
organization systems through research and information interpretation,
behavioral and attitude change, Staff training, Recruitment, and R & D.
They would like to recruit for a valuable client, a Hotel in Mbale.
Corporate Solutions (RCS) is a performance enhancement firm known for people
and organization development. We specialize in developing and strengthening
organization systems through research and information interpretation,
behavioral and attitude change, Staff training, Recruitment, and R & D.
They would like to recruit for a valuable client, a Hotel in Mbale.
Job Summary: The Chef will support the Hotel by being responsible
for all kitchen produce and oversee the distribution of tasks amongst his or
her teams ensuring that the work progresses as it should within the time
available. The Chef will also prepare all the menus in co-operation with the
Restaurant Manager and check customer satisfaction levels by exercising a
presence in the restaurant at meal times.
for all kitchen produce and oversee the distribution of tasks amongst his or
her teams ensuring that the work progresses as it should within the time
available. The Chef will also prepare all the menus in co-operation with the
Restaurant Manager and check customer satisfaction levels by exercising a
presence in the restaurant at meal times.
Key Duties and Responsibilities:
·
Ensure that production is correctly executed and
that products comply with the technical sheets
Ensure that production is correctly executed and
that products comply with the technical sheets
·
Ensure the quality levels of products and services
Ensure the quality levels of products and services
·
Manage his or her staff: training, motivating and
structuring the team. He or she also ensures a good working atmosphere
Manage his or her staff: training, motivating and
structuring the team. He or she also ensures a good working atmosphere
·
Provide rigorous management: controlling raw
material stocks, especially in terms of their cost
Provide rigorous management: controlling raw
material stocks, especially in terms of their cost
Qualifications, Skills and Experience:
·
The applicant must hold a Degree in Catering, foods
and Nutrition further education. Possession of a Post-graduate qualification in
cooking
The applicant must hold a Degree in Catering, foods
and Nutrition further education. Possession of a Post-graduate qualification in
cooking
·
Must be dual-skilled as manager and chef
Must be dual-skilled as manager and chef
·
A minimum of six years previous experience of
managing a team in a similar environment
A minimum of six years previous experience of
managing a team in a similar environment
·
Cooking skills: the ability to
adapt your cooking style to your local environment
Cooking skills: the ability to
adapt your cooking style to your local environment
·
Using the Windows environment
Using the Windows environment
·
The ability to manage a profit centre: stock, cost
prices, orders etc
The ability to manage a profit centre: stock, cost
prices, orders etc
·
The ability to manage a team: supervision, training,
motivation, delegation
The ability to manage a team: supervision, training,
motivation, delegation
·
Self-control
Self-control
·
Team leadership
Team leadership
·
Excellent relationship skills
Excellent relationship skills
·
Organisation and thoroughness
Organisation and thoroughness
·
Creativity
Creativity
·
Physical and mental resilience
Physical and mental resilience
How to Apply:
All suitably
qualified candidates who wish to apply should send their updated CVs via Email
to; [email protected].
qualified candidates who wish to apply should send their updated CVs via Email
to; [email protected].
Deadline: 15th October 2015
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or find us on our Facebook page https://www.facebook.com/UgandanJobline