3 Sous Chef Job Vacancies – Newrest (Multi-sector Catering company)

Organisation: Newrest
(Multi-sector Catering company)
About US:
Impact Chefs Academy is a regional
hospitality consulting firm thriving on professional culinary training, ethical
hospitality services, kitchen equipment supply, and hotel recruitment services
as well as high level management hotel trainings focusing on keeping clients
satisfaction.  They would like to recruit
for a valuable client, Newrest, a global leader in multi-sector catering. In 2014,
the client made revenues of almost 1,386.6 Billion Euros and employs more than
28,000 employees world-wide. Newrest is present in 49 countries and is the only
major catering company active in all catering and related hospitality segments
including airline catering, buy-on-board, duty-free on board, rail catering,
concession retail, contract catering, remote site and support services. Our
Client is committed to constant improvement and innovation for its clients, the
progress of its employees and managers, a sustainable and durable development
of the company, respecting social and environmental values in all of its
activities.
Job Summary:  The Sous Chefs will be charged with delivering
in the following areas; Hot Kitchen, Production, Quality Output, Costing and Alacarte at Newrest. 
Key Duties and Responsibilities: 
  • Take
    part in preparing meals
  • Keenly
    inspect food production areas and serving areas to ensure observance of
    safe, sanitary food handling practices.
  • Observe
    and test foods to determine if they have been cooked sufficiently, using
    methods.
  • Portion,
    arrange and garnish foods to waters or patrons
  • Estimate
    expected food consumption, then do a requisition or purchase supplies, or
    procure food from storage.
  • Coordinate
    and manage work of kitchen staff.
Qualifications, Skills and Experience: 
  • The
    Sous Chefs should hold diplomas in cooking, catering or any other related
    field.
  • At
    least five years’ experience in a busy Hotel or Restaurant or institution.
  • Knowledgeable
    in the various types of cuisines.
  • Ability
    to creatively present /serve food
  • The
    incumbent should be skilled in food handling and storage procedure.
  • Possess
    impeccable customer service skills.
  • Proficiency
    in costing
  • Excellent
    in proper management of kitchen equipment
  • Ability
    to multi-task.
           
How to Apply: 
All suitably
qualified and interested candidates should send their applications and detailed
CVs (PDF Only) with the Subject: SOUS CHEF, do not attach certificates, to info@impactchefsacademy.com  or impactchefsacademy@gmail.com  not or personally bring your CV/ documents to
our office addressed to: Executive Director, Impact Chefs Academy, JOS House,
Luzira, Port Bell Road, P.O. Box 22152, Kampala.
  
Deadline: 3rd September 2015
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Ugandan Jobs, Please Visit http://www.theugandanjobline.com
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Duty Station: Entebbe and Kampala,
Uganda

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